Bay Leaves are the dried leaves of the evergreen tree, Laurus nobilis. Indispensable to most cuisines, especially French, Mediterranean and Indian, they add robust flavor a ... ll kinds of meat and vegetable dishes, soups and sauces. Just remember to remove the leaf before serving. Bay Leaves have a pleasant, slightly minty menthol aroma. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Bay leaves are a surprisingly good accompaniment to seafood. Enter your registered email and we’ll send you information on how to reset your password. We still use the term poet laureate. The same goes for seafood soup. Free Shipping. Aromatic whole bay leaves to enhance your dish with a versatile yet indispensable flavor and fragrance. Guess what? Regular price $34.99 Regular price $52.00 Sale price $34.99 Sale. Shop McCormick Bay Leaves Whole (5g). Guaranteed 100% authentic with fast nationwide delivery. That’s when the bay leaf’s delicate flavor and subtle aroma really shine. It’s best when boiled, simmered, stewed or steeped. Perhaps that’s why the Romans fashioned the deep green leaves into crowns to honor the earliest Olympic champions. The bay tree grows wild and the leaves are harvested by cutting the branches and drying them in the shade. Stir into Bolognese sauce during cooking. Feb 23, 2013 - McCormick Whole Bay Leaves. McCormick Whole Bay Leaves, 2 oz. McCormick Culinary Bay Leaves are carefully harvested to provide beautiful green, whole leaves with warm floral, savory flavor. Add whole Bay Leaves to soups, stews, casseroles, stock and gravy whilst simmering, for extra flavour. Bay Leaves are an indispensable herb. This spice has now been added to your Flavor Profile, under "My Spices". Fresh California bay leaves are not a recommended substitute for dried bay leaves. Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. Good quality Bay Leaves should be large and whole with clean unblemished leaves of a good green colour. Use in stews and marinades, or added to create a delectable and utterly savory experience with any center-of-the-plate protein. Indispensable to most cuisines, especially French, Mediterranean and Indian, they add robust flavor all kinds of meat and vegetable dishes, soups and sauces. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Vintage McCormick Whole Bay Leaves Spice Tin, 3/16 oz. Crush into marinades for grilled or barbecued meat and poultry. The elliptically, shaped leaves are light green in color and brittle when dried. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. Pest Control; Holiday Items ; Cookware . The bay leaf is a sturdy herb that benefits from long cooking. Bay leaves give it depth of flavor. I can combine shipping if you purchase multiple items for your collection. Our Bay Leaves have a tea-like flavor and minty aroma that add depth to slow-cooked dishes. Ok Bay Leaves have numerous uses and flavor marinades, soups, stews, shellfish, tomato dishes, meats, … Products. It’s best when boiled, simmered, stewed or steeped. Hearty Beef Stew with Roasted Winter Vegetables, Bay Leaf and Honey Glazed Turkey with Pear Chutney. Q: If I don’t have bay leaves on hand, what makes a good substitute? Frequently referred to as 'laurel leaves', bay leaves is the most common name. The strength and flavour of Bay increases with cooking time. Kitchen Utensils, Wholesale Chocolate and Caramel.