We provide several container types to accommodate your needs. Regular Soy Sauce. YAMASA soy sauce is brewed and made from carefully selected soybeans, wheat, and salt. Soybeans grown in fertile soil are rich in protein and so nutritious as to be called meat from the field. No preservatives. Yamasa is consistently preferred by Japan's greatest chefs and is served in fine restaurants in the world over. Tote, 55 gal. Less Salt Soy Sauce delivers more taste because it's slow-brewed from natural ingredients, then aged for full flavor. The two tips are what you pour the soy sauce out of (1 for air intake, the other for soy sauce output). YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants. Less Salt Soy Sauce Plastic Drum. Soy sauce is made only from soybean, wheat and salt. Yamasa Soy Sauce, Naturally Brewed Less Salt Low Sodium Preservative Free in Glass Dispenser, 5 fl oz (Pack of 1) 4.7 out of 5 stars 117. Our soy sauce has a delectably rich flavor with a crisp, spicy aroma and brilliant red color. 5.0 out of 5 stars 7. Preferred by great chefs. YAMASA soy sauce brings Japanese tradition to your table. BUY IT: Yamasa Soy Sauce, $10 on Amazon. Naturally brewed. Its unique harmony of aroma, flavor and taste brings out the natural richness of poultry, meat, fish, grains, vegetables, pastas, noodles, soups, and rice. We insist on making our products through traditional methods. Yamasa Difference. Hsiao-Ching Chou, Author of Chinese Soul Food. YAMASA BRAND. Yamasa Soy Sauce Factory. I'm uncertain about Yamasa, but a lot of soy sauce containers with this style of top may have a seal over the top that peels off. Yamasa Duo Premium Japanese Soy Sauce 5oz Carafe - Low Sodium & Regular Soy, No Preservatives, Easy Pour & Color Coded Tops. Available container: 275 gal. No MSG or preservatives. BUY IT: Higashimaru Usukuchi Shoyu, 3 pack, $19 on Amazon. Yamasa's History. Yamasa soy sauce is the product of Yamasa Corporation, a Japanese corporation founded in 1645 whose main field of business is producing soy sauce and different seasonings that was incorporated in 1928. Yamasa soy sauce factory visit - Ingredients - Soy sauce is made from soybeens, wheat and salt. Recommended for those who need to lower sodium intake.AllergensSee ingredients in BoldStorage InformationStore in a cool, dry place.Nutritional InformationTypical values per 100ml: Energy: 449kj /107kcal, Fat: Trace, of … The preferred brand selected by many of Japan’s finest restaurants, YAMASA produces a slow-brewed soy sauce that is fermented and free of all artificial flavorings. YAMASA BRAND. Since 1645. Whilst respecting the flavour of original Yamasa soy sauce, salt content was cut in half. As we approach our fourth century, we pledge to maintain this tradition of product excellence and value. With its head office located in Choshi, Chiba, it runs three factories in Choshi, Narita, and Salem, Oregon, USA. We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remain the same as in 1645. Others have the seal underneath the cap which must be removed before the soy sauce can be poured. Why Yamasa. We produce the very best soy sauce in our state-of-the-art plant, but brewing processes remain the same as in 1645. Yamasa's Quality. YAMASA soy sauce has been preferred among the majority of high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.

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