CNY DELIVERY TIME CHANGES: From 11th - 13th Feb, our delivery timings will be from 10am - 4pm. Yamada Nishiki is the most commonly grown sake rice ().In 1923 Yamada Nishiki was created by crossing Yamadaho and Tankanwataribune. Aged at low temperature with high-quality Yamada-Nishiki sake rice. Search our store Close search. Japan’s most famous sakamai, this strain grew up in tandem with Nada sake to become the finest sake rice of all, and is used by brewers when aiming to make the finest sake. Search. Junmai sake is brewed using pure rice and rice bran, with no added alcohol. Ethyl alcohol is also called "shusei (alcohol)", and is the main ingredient of the liquor which brings about drunkenness. Alcohol Content: 15.5% Sake Dryness Scale: +2.0 (Dry) Polishing ratio: 35% Acidity: 1.2 Prefecture: Niigata Rice: Gohyakumangoku Sophisticated and yet, very drinkable, perhaps too drinkable as the phantom finish leaves you wondering if you swallowed or not. Kurokami in Arita-cho, Saga prefecture Type. Available in 1.8LTR. Search our store Close search. SERVING TEMPERATURES ; Chilled: 〇: Room temperature Warmed: 〇: KAGATOBI “GOKUJO GENSHU” JUNMAI DAIGINJO. Alcohol content: 15%: Rice Variety: Yamada Nishiki: Rice Polishing Ratio: 40%: Manatsuru Junmai Ginjo . The variety took flight in Hyogo Prefecture in Kansai, a region encompassing Kyoto and Osaka. DETAILS Grade Ginjo Polishing Ratio 50% Rice Type Yamadanishiki Alcohol 15.0% Prefecture Yamagata Brewery Takagi Shuzo SAKE SWEETNESS JAPANESE NAME 十四代 吟撰 DESCRIPTION This sake is made from the King of Sakamai,Yamadanishiki, It has a a mild fruity nose (for a juyondai), and a sweet rice flavour. Rice-polishing ratio：40%; Rice type：100％ Yamadanishiki; Koganesawa Junmai Ginjo . A casual but luxurious sake set at 13% vol alcohol for everyday drinking. High Ginjo aroma, dry, mellow and high class sake. Alcohol content：15.0-15.9% Alc./vol. The extremely versatile sake also pairs well with any type of cuisine. Sake Texture: Junmai-daiginjo: Ingredients: Yamada-nishiki: Rice Polishing Ratio: 35%: Alcohol Percentage: 16%: Sake meter value-7: Acidity: 1.6: With/ without a carton: Paper box Alcohol content：15-16% Alc./vol. History: Established Showa era 23 (1948) Sake brand name: Asahi Shuzo Co. Ltd. Yamada Nishiki （Hasami-cho, Nagasaki prefecture） Percentage of Rice Milling: 50%: Alcohol Content: 16%: Mother Water: Underground water of Mt. Sake Review #4: Manzairaku Hakusan Junmai Daiginjo. Item #: i_365528. Rich, Wine-like and Sharp. Mature and rich flavor. Herbs, Gamy and Bitter-less. Made with Yamada-Nishiki Rice polished down to 40%, producing brilliant notes of cherry blossoms and honey. DETAILS Grade Daiginjo Polishing Ratio 35% Rice Type Yamadanishiki Alcohol 15.0% Prefecture Yamagata Brewery Takagi Shuzo SAKE SWEETNESS JAPANESE NAME Juyondai Nakadori Daiginjo Banshu Yamadanishiki十四代 中取り 大吟釀播州山田錦 生詰 DESCRIPTION Banshu is the old name of Harima Region in Hyogo, which is known for making the best Yama Rich and brewed using 100% Yamadanishiki of Hyogo Prefecture. light: fresh: fruity: soft 〇 : sharp: dry: sweet: rich 〇 : Award history. Liquor Tax Law in Japan provides that Sake alcohol content (alcohol by volume i.e. Yamada Nishiki rice reliably produces a rice grain that has a consistent size and texture with a dense white core and a low protein content, however it can also be difficult to grow so Fukuchiyo Shuzo has sourced the rice for this sake from Toyama which is one of the areas that grows exceptional Yamada Nishiki rice. The aroma is moderately fruity and clean. The aftertaste is smooth and has a pleasant crisp. However, Yamada Nishiki is also grown in many other places in Japan, some almost as well as Hyogo. Not all, mind you, but many. It can be enjoyed in a variety of ways – chilled, warmed or room temperature. Shimeharitsuru Junmai Ginjo Yamadanishiki. Record of Awards - Sake Texture Daiginjo Area/ Prefecture kinki/Kyoto Ingredients Yamada-nishiki Rice Polishing Ratio 45% Alcohol Percentage 15% Taste Profile Classification Refreshing Type Sake meter value Yamada Nishiki Polished to 60% Alcohol Content: 15%–16% Suggested Retail Price (excl. $72.99-+ Add to Cart. Shimeharitsuru Junmai Ginjo Yamadanishiki. Daiginjo, hand-brewed with care, made from 100% Yamada-Nishiki, the king of sake rice, grown in the premium Tojo area, polished to 40% to remove protein roughness. Pairs well with a wide range of food. Using outstanding rice and crystal clear water, we dedicate ourselves to brewing delicious sake to the satisfaction of our customers. Rice Variety: Yamada Nishiki Sake Meter Value: +3.0 (Dry/Neutral) Polishing Ratio: 40% Learn More. This sake has a pleasant flavor that rounds out a complex form over a consistent central theme. Limited stocks left, get Kan Nihon Kai Mizusumi No Sato Junmai Daiginjyo Sake Our Products. Sake rice can be shipped all over the country, and brewers from northeast to southwest seek Hyogo-grown Yamada Nishiki for their top grades of sake. An intense and extremely complex fragrance of fruits such as pineapple, banana, melon, pear, aniseed, and tropical fruits, joined in by flowers and spices. The wine-making process “batonnage” gives birth to a sake reminiscent of white wine . CLEAR GLASS WITH BULLSEYE AT BOTTOM. The finest sake rice “Yamada Nishiki”, cultivated by contract farmers in Tochigi Prefecture, is refined and polished up to 45%. “I wanted to hone into the personality of saké that can only be produced here,” he says. A junmai ginjo that brings out the characteristics of its rice. Junmai sake is brewed using pure rice and rice bran, with no added alcohol. Sparkling sake has a lower alcohol content than regular sake, making it an easier to drink. A smooth umami, a medium-high acidity, a syrupy texture and a long finish. This is a joint sake evaluation judged by professionals in Fukuoka, Nagasaki and Saga prefectures. Sign In / … Sanzen Junmai Daiginjo is brewed using Yamadanishiki rice milled down to 40% of its original weight. Sake Alcohol Content Must Be below 22%. Bottle Size: EACH. Search. Yamada Nishiki (Japanese: 山田錦) is a short-grain Japanese rice, famous for its use in high-quality sake.It is particularly desired by sake brewers for its ability to absorb water and dissolve easily. KIKUSUI FUNAGUCHI (YELLOW CAN) 200ML Sake. The Ozeki Silver Sake is well-balanced and smooth, with slightly lower alcohol content and acidity compared to its ‘Gold’ counterpart. Sake Review #5: Junmai Ginjo Yamada Nishiki 60 Miinokotobuki Bâtonnage. The average Sake alcohol content is 15-16%. Once it is brewed it is diluted with water to decrease the alcohol content to 15-16 %. It has the most umami, with a rich rice grain flavor. Youzan Ittekisui Daiginjo is a sake that boasts great taste and is highly acclaimed by connoisseurs who have been drinking sake for many years. It's grown even as far north as Miyagi Prefecture, about 400 kilometres north of Tokyo! There are many types of alcohol, but the ethyl alcohol contained in "sake" means ethyl alcohol only if it can be served and is drinkable. Well balanced and highly aromatic - pineapple, banana, yellow fruit. Enjoy this sake chilled in a wine or champagne glass. Today, Yamadanishiki is found in rice-growing regions throughout Japan. Quick Shop Wish List Compare. Skip to content. Bottle … Rice-polishing ratio：50%; Rice type：Yamadanishiki, Toyonishiki; Yamadanishiki Junmai Daiginjo Urakasumi . KIKI CHOKO KAORI Sake GLASS CLEAR . The first sip reveals a a plush, creamy texture, and several layers of … A saké with a pleasant aroma combined with a satisfying soft sweetness and sharpness that goes down smooth. RICE Yamada-Nishiki DATA Rice Polishing Rate / 50% Sake Meter Value / +4 Alcohol Content / 17%. ABV) must be below 22%. Best served cold or room temperature. Oils are washed away cleanly. Alcohol content：16-17% Alc./vol. Log in Create account Search. Also, the current liquor tax on Sake is 216 yen/1.8L bottle. $10.99-+ Add to Cart. Well-rounded aroma, featuring a mellow and richly flavored body. You can feel the subtle sweetness of rice. Search. In 1936, the rice was named Yamada Nishiki. Quick Shop Wish List Compare. Gentle aroma. Polished to 50%, it ca tax): 1800ml \2,700 ; 720ml \1,350 ; 300ml \530 alcohol content: 16%: material rice: Yamadanishiki: volume: 720ml: sake meter value －3 acidity: 1.6: taste: medium not too sweet, not too dry Gold medal at 2014 U.S. National Sake Appraisal 6th place at 2013 SAKE COMPETITION Gold medal at the 2017 KURA MASTER. This sake is brewed in the coldest time of winter with Toji's excellent skill through the whole brewing process. Sake has the highest alcohol content among the world’s best-fermented drinks like wine, beer, and cider. While spirit and liquor are distilled from fermented beverages to increase the alcohol content, Sake is brewed to 20 % of alcohol content. 0. Features: Junmai Daiginjo created by honing Yamada Nishiki which is said to be the best sake rice up to 50%. Fitting to match: Bonito sticks meat vegetables stir-frying etc. Search. Junmai Dai-Ginjo Yamada-Nishiki ... Alcohol/Vol: 15.6% Made In: Japan By: Okunomatsu Sake Brewery Co. Ltd. Sugar Content: 35 g/L. Genuine devotion to sake brewing is another important aspect that has been passed down in our brewery. The nose is a clever balance of honeysuckle and tuberose. * Grade: Daiginjo (Premium Sake) * Alcohol Content (%): 15.0 * Packaging: Bottle * Taste: Full-bodie Dry * Sake meter value: +5.0 * Polished Japanese rice : 38% * Brand Name: Wakatsuru-shuzou * Place of origin: Toyama * Min.Order Quantity: 1 Piece/Pieces * Quantity percase: 4 … Home Delivery (Unavailable) Deliver to Store (Unavailable) Inventory at Selected Store Add to a Favourites List Sign in or register to access your favourites lists. The superpremium Yamadanishiki rice he grows is reserved for his flagship Domaine Taka brand. Prepared with a special low temperature and long term Ginjo brewing method compared to general moromi.

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