Change ), You are commenting using your Google account. Change ), You are commenting using your Twitter account. Served at room temperature, spread with butter and rolled up, it's a standard meal accompaniment. No longer a daily bread for most, lefse is a must during the holidays. At the very least Thanksgiving and Christmas. salt 1 Tbsp. Brunost (what American's often call gjetost, although it … Each wedge is considered one serving. American lefse is sometimes served with butter, cinnamon sugar, brown sugar, or lingonberry jelly … It’s so delicious and … Learn how to make lefse with 2 different recipes – traditional and instant along with a list of needed supplies. Cook these lefse sheets on a hot griddle until it has changed its color to brown from each side and edges. When done, cool, fold and store. This Heritage Lefse Baking Kit comes with a grill, the pastry board and cover, a corrugated rolling pin and rolling pin covers, the "91 Ways to Serve Lefse" book, one bag of lefse mix, a potato ricer, the lefse stick, and lefse cozy to keep the lefse warm and fresh during baking. "91 Ways to Serve Lefse" by Merlin Hoiness - Merlin's light-hearted recipe book is filled with many ideas and lefse combinations. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Drain on paper towel and immediately sprinkle with cinnamon and sugar. When finished let cool before packaging. Free Shipping on eligible items. Lefse was a bread that you could cook without an oven (an oven being an extravagance in a country like Norway that used to be poor.) The Norwegian icon ‘pølse’ is just sausage similar to a Hot Dog or Frankfurter, however, at least 45 million kilograms of pølse (that’s 100kg of pølse per person) is eaten every year. Add to Cart. Social comments and analytics for this post…, This post was mentioned on Twitter by nancypricer: In case anybody out there is a lefse fan, check out this blog post at http://bit.ly/4X3gxT for easy ways to enjoy the Norwegian treat!…. ( Log Out /  Use as a wrap for salads such as egg, tuna, chicken and salmon. Keep the lefse warm in a cloth until ready to serve. Le potetlefse (« lefse de patate ») est souvent utilisé comme pain à hot dog, s'enroulant autour de différents types de saucisse. 5 years ago. Lefse starts with a potato-based mixture, plus flour and is cooked on a griddle. Vesterheim 1993.057.002–Gift of Eunice Kjorlaug. Simply Rolled Lefse. Fill small bowls or ramekins with whatever jams, jellies and spreads you already have. One is to cut an entire lefse round into quarters. Since I grew up on it, I’m very familiar with it. What to serve with lefse…? One is to cut an entire lefse round into quarters. Paperback In my family there are 2 ways that we traditionally serve lefse. She's a proud former Minnesotan, a Scandinavian-blooded sweetie. Peel potatoes and cut into large chunks. Wait 24 hours, and then put the lefse in a Ziploc bag for freezing.” Get creative, but here are some ideas to get your creative juices flowing. Cut your peeled potatoes 2-3 pieces depending on size and cook until they are tender. Add to Wish List. But in Norway you would find them in any grocery store. One is to cut an entire lefse round into quarters. Add to Cart. Potato lefse is like a soft flatbread. Spread with your favorite Jelly, jam or preserves. Shop Bethany Housewares at the Amazon Bakeware store. Serve at once. You could also do smoked salmon, chopped onions and sour cream or cream cheese. 3.3 out of 5 stars 3 ratings. In Norway, the lefse is sweet or savoury, thick or thin, can be made from wheat or potatoes, and can be served with a wide variety of accompaniments. We'll pretty much stick to lefse in this article. Lutefisk can also be cooked in a microwave oven. Dec 16, 2017 - Since I was little, lefse has always been a part of my family. However, Lefse isn’t something you always run into. Keep all the cooked lefse under the towel to keep them warm and prevent them from drying out. But do what you like, maybe your a husky norske and half a sheet is more to your liking for serving! Everyday low prices, save up to 50%. But do what you like, maybe your a husky norske and half a sheet is more to your liking for serving. Spread with butter and sprinkle with brown sugar. My grandma, who was the daughter of a Norwegian and Swedish immigrant, learned how to make multiple Scandinavian treats, but it was the Norwegian treat of lefse that has stuck with … Enjoy! Personally I prefer the Hardanger style lefse made without potato flour, but to each their own :) 28. share. Nothing! (P.S. https://thecountrybasket.com/how-to-make-and-bake-norwegian-lefse 19" Pastry Board & Cloth Set . I learned a valuable lesson one year at Christmas at my Grandmother’s house in Iowa. I’m showing the instant version of making the dough. Everyday low prices, save up to 50%. Eat a stack of lefse for your whole meal No, seriously, there are a few items that go really well with lefse. The other is to roll the quarter (or cut the quarter in half again and then roll). 16in Lefse Grill, Satin Aluminum Heritage . Serve lefse warm or at room temperature, spread with butter and rolled into a cylinder or folded into quarters; add sugar or cinnamon-sugar for a sweet treat. Use lefse as you would flatbread or tortillas to make your favorite foods taste that much better! To Lefse, Lutefisk, and Love by Kirsten Roverud Heine. https://www.sofn.com/norwegian_culture/featured_recipes/lefse You may need to do multiple batches if you are using a smaller pot. Norwegian lefse flatbreads are made by boiling potatoes, mashing them thoroughly and adding butter, cream and salt. $4.99. Place in a large saucepan and fill with enough water to reach an inch from the top. I’ll be putting up recipes in the next few days, so you’ll have time to shop for ingredients.

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