the dough into balls. I just added in chocolate chips (well, chunks for me, since I can’t get chocolate chips here so I just chop up a bar of vegan chocolate into chunks) and made a couple of small adjustments to the recipe to account for the chocolate chips. That happened to me when I used rolled oats instead of quick oats. easy and with simple ingredients that I already have in my pantry. They have enough crunch, goo and flavour to satisfy any sweet tooth. Scoop the dough out onto a lined baking pan and flatten them into a cookie shape with the palm of your hand. Add the rolled oats, all purpose flour, coconut, baking soda, salt and cinnamon to a mixing bowl and mix together. Learn how your comment data is processed. I had trouble getting the cookies to stay together when making the cookies, they would turn into loose globs of oatmeal and loose choc. These vegan oatmeal chocolate chip cookies are made with old-fashioned oats. I baked my cookies (each made of 2 tbsp of dough) for 17-18 minutes and they were perfect! YUM! This soft and chewy single-serving cookie is packed with nutrition! I mean most of my recipes look ‘homemade’ – that’s exactly what they are after all! If the batter is too dry, I add a splash more plant milk (oat milk is what I use— perfect flavor). https://www.veganfamilyrecipes.com/vegan-chocolate-chip-oatmeal-cookies At first I was skeptical that the cookies would hold together, but after baking they held together fine. Pin 70. Best of all, these one-bowl cookies are ready in just 30 minutes! This vegan oatmeal cookie recipe is also fuss free, coming together in one bowl, with no mixer required. Comment Policy: Your feedback is really appreciated! When the oven is heated, add the oil and plant-based milk to the dry ingredients and mix well. I’ve never tried it with different flour but some people have told me that it worked for them. Used oatmilk and olive oil. Add the soy milk and mix in. Required fields are marked *, Rate this recipe Crunchy and chewy all at once- worked perfectly and so delicious! Place the balls on the prepared baking sheet and gently flatten them with the palm of your hand. Pop the pan in a ★☆. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. What an amazing quarantine recipe! Home » Desserts » Vegan Oatmeal Chocolate Chip Cookies, Published: Oct 12, 2017 Modified: Mar 21, 2019 by Alison Andrews This post may contain affiliate links, When I first saw these photographs I said to Jaye: ‘Shouldn’t we redo these pictures? This is an amazing recipe that hit the spot and were perfect dipped in cold milk. My whole family loved them. These chewy vegan peanut butter oatmeal chocolate chip cookies are a mouthful to say and eat! Drop batter by large spoonfuls onto prepared … Find out more about me here. After I finished mixing this recipe I discovered that my oven was broken. We were craving cookies, but didn’t have eggs or butter. and you’ll stay updated with all our latest recipes posted to the blog! Let us know in the comments! Adding in chocolate chips to get all melty in there makes this recipe just the bees knees! no animal products. I did not notice any drying out in the fridge, so long as they were covered. OMGOSH These look so good. I had to heat the peanut butter in the microwave for 30-45 sec to make it easier for blending. Roll into balls, making sure that you get some chocolate chips into each ball and place the rolled balls onto a parchment lined baking tray. Please complete the captcha validation below. These vegan oatmeal chocolate chip cookies are so soft and chewy with a little bit of a crispy outer edge. I used an ice cream Thanks for the recipe! There is just something so cozy about oatmeal cookies. I can’t figure out what holds them together LOL! These vegan oatmeal chocolate chip cookies are so moreish. I made 12 cookies. Love these cookies!! These vegan salted chocolate chip oatmeal cookies are super versatile. Big fan of the recipe. Allow the cookies to cool for a few minutes before transferring them to a wire cooling rack to cool completely. Definitely adding this recipe to my cookie making rotation. Followed as directed and added in some vanilla and cinnamon and they are delicious! You can use a cookie or ice cream scoop, I just get in there with my hands and press the dough together into balls. The Best Vegan Mac and Cheese (Classic, Baked). Fold in the oats and chocolate chips. https://lovingitvegan.com/vegan-oatmeal-chocolate-chip-cookies Rude or insulting comments will not be accepted. Sign up to our email list and you’ll get a free recipe book (yay!) Everyone needs to have a great, no-fail chocolate chip cookie recipe that they can make for holidays, special occasions, or just any old day, and this recipe is it! I got 15 good size cookies out of this recipe. You may need a little more or a little less, this will depend on the water content of your vegan butter or margarine. First batch out of the oven about 15 minutes ago, and they are almost eaten up already. These peanut butter chocolate chip oatmeal cookies are made with oats and oat flour only, so they can be gluten-free if you buy certified gluten-free oats! I made 12 cookies. Once smooth, stir in the … All the ingredients are pretty basic so there’s not much to say. They’re also a bit fluffier, softer, and bake with less spread. I’ve been adding about a 1/2 teaspoon of vanilla and 1 teaspoon cinnamon for a little extra flavor. How to make Vegan Oatmeal Chocolate Chip Cookies: First create two vegan eggs by mixing two tablespoons flax seed meal with six tablespoons of non-dairy milk. Vegan Chocolate Chip Oatmeal Cookies These easy vegan chocolate chip cookies contain my favorite baking secret—using applesauce as a substitute for a lot of the fat and sugar used in conventional baked goods. *In the original recipe, we made the cookies much bigger so only got around 16-18 cookies per batch. Keywords: vegan oatmeal chocolate chip cookies, Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Add all those dry ingredients to a large bowl and whisk together. I added 1/2 tsp of vanilla extract and also used half brown sugar, half white. Would be great with coffee on the weekend . Nutritional information is provided as a courtesy and is approximate only. Mix flour, oats, baking soda, and salt in a separate bowl; add to the peanut butter mixture and stir to … chips. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! These vegan oatmeal chocolate chip cookies are everything you want from a cookie: crispy on the outside, soft on the inside and loaded with chocolate-y goodness. Add in most of the chocolate chips, leaving a few of them behind to place on top when they come out the oven. Just made the oatmeal choc chip cookies (I put a tsp of vanilla… I always add vanilla. I used coconut oil and pulsed some old fashioned oats in the food processor since I didn’t have quick cooking. In a large bowl using hand whisk or food mixer, blend butter and maple syrup. I just made a version without coconut, but I replaced it with the same weight in oats. This addition makes them extra chocolatey. Coconut & Chocolate Chip Oatmeal Cookies (Vegan) This post may contain affiliate links. These cookies are super easy to make! It can give you worms! In a bowl, beat together the nut butter, syrup, flax egg, sugar, and vanilla. Not because of the photography, but because of the actual shape of the cookies, they look so homemade!’, And Jaye’s response was: ‘They look perfect! They stay fresh for up to a week. Bake for 15 minutes. They need 1 Bowl, just 8 ingredients, and are ready within 30 Minutes. Thanks. They are great for batch making or baking on a rush, taking just 20 minutes from start to finish. Easily made Gluten-free. They came out fluffy, soft, and cakey in texture. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. *You can bake these in two batches if you want to space them out on the baking tray so that they don’t stick together while they’re baking. As soon as they come out the oven, press the remaining chocolate chips into the top of the cookies while they’re still warm and soft. Very good! This time we rolled them smaller, so got 30 cookies. If you want the best tasting classic vegan chocolate chip cookies, look no further! They remind me of the oatmeal cookies my grandmother used to make on the farm when I was a kid.’. This one’s definitely a keeper! What kind of oil did you use? I didn’t have walnuts at home so I just skipped them (eventhough I love them in cookies) and just used chopped dark chocolate. They have a crunchy exterior and super soft center. And if you make them, tag a pic on instagram #lovingitvegan so we get to see it too! They are: You can keep them covered at room temperature, or covered in the fridge. Contains: Wheat: Dark Chocolate Chips : Coconut Oil: Almond Milk: Soy: Write a review. *Adapted from my Simple Vegan Oatmeal Cookies. The recipe made 19 cookies and I baked them for 15 minutes. I used melted vegan butter in place of the oil, and almond milk for the plant milk. In a medium mixing bowl, whisk the flour, baking soda, salt, and cinnamon. ★☆ Save my name, email, and website in this browser for the next time I comment. My step-brother and I used to eat raw cookie dough all the time. Very tasty. You can make them as big or small as you like. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You will love these vegan oatmeal chocolate chip cookies! So let us know your thoughts about these vegan oatmeal chocolate chip cookies! I do not normally bake because I find it a lot of things to do, but this is super simple and deliciously. In a large mixing bowl, combine the oats, almond flour, cinnamon, baking soda, salt, coconut sugar and chocolate chips. Chemically not sure what went wrong. For that reason, you Dont eat raw flour! Roll the dough into balls and place them on the baking tray. When you deconstruct the recipe, here’s what’s in it: When you deconstruct the recipe, here’s what’s in it: 100% … and let me tell you, these are hands-down the EASIEST and QUICKEST cookies I’ve ever made! I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Then cream together vegan stick margarine (my favorite is Earth Balance), brown sugar, granulated sugar, and vegan flax eggs. oatmeal chocolate chip cookies fit the bill! Send them in the lunchbox, or serve with coffee or tea. I love this simple vegan cookie recipe! My super dooper ‘homemade’ looking vegan oatmeal chocolate chip cookies. We’re at altitude so we did have to cook a bit longer, but this is a no fail recipe. ★☆ Vegan Chocolate Chip Cookies. need to judge when they’re done by dryness rather than colour. I also had great luck using raw almonds as the nut alternative, fantastic results all around! Your email address will not be published. A very easy vegan chocolate chip cookie recipe and vegan oatmeal cookie recipe all rolled into one, with a twist, plus transforming these delicious treats into vegan ice cream sandwiches. Just as with the original recipe, this is a super easy, really straightforward recipe, with a very wholesome oatmeal, coconut, cinnamon, brown sugar delicious flavor and texture! It’s up to you if you want to go with large cookies or smaller cookies, the recipe stays the same. So there’s no shame in that, but now and again, I feel a bit awkward if it looks like it’s going a bit too far that way! Continue. Love ’em? I definitely want to make these. Impressed with the results! Delicious and so eady to make. Deliciously chewy vegan oatmeal chocolate chip cookies. Add remaining ingredients, and stir to combine (be sure to mix in thoroughly the baking soda and salt--you may want to stir these into the flour first). In fact, we’d often make it JUST to eat it and not make a y cookies. Fold … gluten-free flour mix, specialty “healthy” sugar (no such thing), and of course Captcha. They are bursting with chocolate in every bite and are bound to be a hit! These cookies exceeded my expectations! They didn’t last long. I love that these cookies are lower oil and lower sugar than most vegan cookie recipes. eat them while they’re still warm and the chocolate is gooey or you can let The only tricky part was forming them… I see a larger cookie scoop coming my way! This recipe was very closely based on my simple vegan oatmeal cookies recipe. This site uses Akismet to reduce spam. In a bowl, sieve together the flour, salt and baking powder. These turned out so yummy! No, Meesh, it won’t. Packed with chocolate chips, these brown sugar sweetened treats are easy and fun and make a perfect dessert. This page contains affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. Please refer to our. There are already something like 72 comments, so make sure to read hints and tips from other bakers. scoop to do this but you can also just get in there with your hands and squeeze Soft, chewy, and filled with texture, these Coconut & Chocolate Chip Oatmeal Cookies will have you savoring and exploring each bite. All fine. Use the smallest flake of oat you can find or as a fix if it’s still not sticking together you can blend up some additional oats into oat flour and add it little by little until the batter sticks together. Cream the vegan butter and brown sugar together and then add the syrup and vanilla. https://bakerbynature.com/vegan-oatmeal-chocolate-chip-cookies Thank you! Needless to say my sister was jumping around after eating these! So…. Preheat oven to 425°F Oil a large baking sheet; set aside. Share. ), OOPS…please add the 5 star rating to my comment… I forgot! Preheat the oven and line a baking tray with parchment paper. So these Chocolate Chip Oatmeal Pulp Cookies are a little different from the classic version because it utilizes leftover oatmeal pulp from making homemade oat milk. In a blender, process the white and brown sugars, along with remaining ¼ cup of the oatmeal, until fine. Luckily these vegan Preheat oven to 180c. The sad part is that you believed it. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Your Review. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Although I would cut another half for the sugar because it was sweet for me Overall the recipe is great. December 16, 2020 by Tami Kramer 15 Comments. Read my disclosure policy. I wanted to just choose 3 or 4 other cookie recipes to highlight above but suddenly there were 7 instead! ★☆ Hi! These were so dangerously good that I ate half the pan in a day. They bake up perfectly with a … To make these vegan oatmeal chocolate chip cookies simply mix all the dry ingredients in a bowl and then directly add in the wet ingredients. This one is a mouth full. soda, they don’t brown as much as you might be used to. Note: HTML is not translated! Healthy Chocolate Chip Cookies. This makes about 2 dozen smaller cookies or 1 dozen really big cookies. we didn’t redo the pictures, and here they are. Thank you for sharing!! *If you’re worried about bone char, check online which brands of sugar do not use it in their processing. I don’t have much of a sweet tooth and you may have noticed that the blog is severely lacking in vegan dessert recipes. Form the dough into balls. Please do us a favor and rate the recipe as well as this really helps us! My classic Vegan Chocolate Chip Cookies are one of the most popular desserts on the blog. First I’ve ever heard of it, in fact. They were equally as excited about the cookies that were featured in the photo along with the Hot Chocolate! Bake the cookies… Add the rest of the ingredients to the bowl and combine well. Definitely would make again! Add those, too! Pour the wet mixture over the dry mixture. Using a rubber spatula, stir and fold until well mixed. We didn’t – but our cookies did bake together and needed to be separated once cooled. I tried it with rolled oats and the batter wasn’t sticky enough to hold the cookies together. Love that that there’s no butter or margarine. Since these cookies don’t have baking them cool for later. take them out of the oven and let them cool for a couple of minutes. I made these today for my sister who was feeling down, and let me tell you that these cookies were a blessing from heaven! This recipe is a keeper, super yummy! And thousands of cookie-dough ice cream enthusiasts will most definitely agree that wherever you found that information has fed you a massive lie. Add the dry mixture to the wet and mix until combined. I added a touch more almond milk and it did the trick! I’ve been baking vegan chocolate chip cookies pretty much every day of this coronavurus quarantine, and it’s brightened the mood around the house— this is the best recipe so far! These are oil-free, 1 bowl and made with just 8 easy ingredients and nobody will be asking where is the butter or oil! Check if you can roll some of the batter into a ball – it should be sticky enough to do so. Jump to Recipe. I’d definitely recommend cooling them down a bit before enjoying them because the taste and texture develop and become more pronounced. In the interest of all chocolate … No eggs or butter needed in this recipe, but still packed with oat-y goodness and brown sugar flavor. one bowl for these simple vegan cookies! I generally get about 10 cookies from this recipe. I love being able to use weights for baking as well – no dirty measuring cups. Thank you for sharing…. Thanks for sharing this wonderful recipe! Toasted coconut flakes, fruity dried cranberries, and melty chocolate make these cookies … A great balance between chewy and crsipy. 5 from … Beat together the sugar and butter. Healthy Cookies Recipes – Over 50 Recipes. They remind me of chilly weather, mom’s kitchen, and overall comfy feelings. I had to bake them for 25 mins. Vegan oatmeal & chocolate chip cookie. But trust me when I say that these cookies are delicious! Just one bowl, simple ingredients, and no chilling time make this an ideal recipe to bake when you’re short on time. ★☆ Vegan Chocolate Chip Raisin Oatmeal Cookies. But really, these cookies have easily become one of my favourite cookies I’ve ever made. But maybe in the case of oatmeal cookies, this is a good thing.