It’s a trade off, and in this case I think the Tincup brand is doing a great job meeting the needs that Stranahan’s doesn’t. It's cut to proof with what we believe is the best water in the world, direct from the Rockies. Some areas of the country are more well known for their whiskey production than others. Everything about Tincup Whiskey screams fantastic marketing. You must be 21 or over to enter this website. This site uses Akismet to reduce spam. and TINCUP 10, which is aged 10 years. 9. Tin Cup “American Whiskey” is distilled with Colorado water, and contains a touch of Rye with the Corn mash, and a bit of the distillery’s “American Single Malt” barley whisky blended in for depth of flavor. In between the firefighter thing and TINCUP, Graber established and … Buy Tin Cup Whiskey 42% online from Whisky Galore, New Zealand's premier supplier of American whiskey & bourbon. Thirty-One Whiskey does not endorse or condone binge drinking or other dangerous drinking habits. Colten and I tasted a unique flavor when we drank Buffalo Trace Kentucky Straight Bourbon Whiskey that we could not identify. We here at Thirty-One Whiskey need to pay the bills and keep the lights on. Overall Rating: 4/5The only remaining question: what am I going to do with all these tin cups if I keep drinking this whiskey? From there, they crafted and perfected Stranahan’s Colorado Whiskey, now owned by parent company Proximo. Tincup American Whiskey is a bourbon-style whiskey, combining a high-rye bourbon distilled and aged in Indiana, with a small amount of single malt distilled and aged in Colorado. Those bold rich notes are the perfect balance for the old fashioned mixings, and the latent cherry flavor in the spirit itself serves to amplify the cherries added as a garnish. Even though the server responded OK, it is possible the submission was not processed. It is currently owned and distributed in various parts of America … I’d put this somewhere halfway between the power of a dark & stormy (using spiced rum) and the sweeter and more subtle mule you get when using Stranahan’s Colorado Whiskey as your base. The server responded with {{status_text}} (code {{status_code}}). It’s still there in the background but instead of a strong showing at the end, it’s now just another part of the show. In this version, the cup actually screws onto the top of the bottle for easy storage and carrying. It’s damn good, actually. If Graber’s name sounds familiar that’s because he was instrumental in creating Stranahan’s Colorado Whiskey . Click here to check out similar spirits we have reviewed. The pair started talking whiskey and instantly formed a friendship; six years later, in 2004, they drew upon George’s experience with the alcohol industry (he was the owner of Flying Dog Brewery) and opened a distillery — the first legal distillery in the state of Colorado since prohibition. Different whiskies have their different uses. Required fields are marked *. The completed product is then bottled and shipped out. What’s the Difference Between Whiskey, Bourbon, Scotch, and Rye? Kentucky, for example, is lousy with distilleries both of the legal and illegal variety. The taste is smooth and delicious, without any burning or biting sensations, which is always a good thing to see. The rye is distilled in Indiana, but is cut with Rocky Mountain water and bottled in Denver. It’s not quite as spicy as if it were a proper rye whiskey, but it’s still pretty pleasant. On the finish, there’s the unmistakable peppery spice of the rye content that adds a good bit of kick and stays with you long after the liquid is gone. Tincup is a Colorado-based whiskey brand that brought its newest expression, a rye whiskey, to market in January. Tin Cup American Whiskey is the newest expression produced by Jess Graber. Light rye spice sets the tone, with sweet summer fruits and a dash of cinnamon coming forward on the backend. There’s a lot of good things going on here. Made using a blend of rye, corn and malt, TINCUP is a bold and spicy bourbon aged in American white oak casks and cut with pure Rocky Mountain water. Tincup American Whiskey is the brainchild of Colorado-based Jess Graber. What I do miss is that the peppery spice is significantly diminished. And Graber’s inspiration for creating the new label? we appreciate their willingness to allow us to review their products with no strings attached. The TinCup whiskey label out of Colorado was originally created by one Jess Graber, who began distilling almost 40 years ago and is known for being one of the co-founders of Stranahan’s Colorado Whiskey.The first bottling was an American whiskey with a bourbon-style profile, and now joining it is this rye expression.. Our Whiskey. Tincup is a much different product: MGP-sourced bourbon that has a little bit of Stranahan’s added to the mix. A high rye whiskey, made with a bourbon-style profile but more powerful and spicier, the cap also works as a cup. The new TinCup Rye Whiskey, according to those behind it, is … It also smells much richer, with a heavy dose of brown sugar and vanilla coming off the glass. It is a Blend of Two Whiskeys. A high rye whiskey, made with a bourbon-style profile but more powerful and spicier, the cap also works as a cup. Each whiskey used in the blend has been aged in char #3 barrels. Learn More{{/message}}. … While I understand the target market for this whiskey is not bourbon purists seeking higher proof, full-flavored pours, Tincup is ultimately thinner than I would like it to be. What’s even cooler is the bottle design itself: an almost Victorian style, with a hexagonal shape and the branding embossed onto the sides of the glass bottle itself. TINCUP is a sourced whiskey from MGP/LDI in Indiana and is comprised of a high-rye mash bill (64% corn, 32% rye, and 4% malted barley). There’s nothing wrong with the whiskey either, it’s completely serviceable and even slightly interesting, it’s just quite thin and light ultimately doing little to leave a lasting impression. This is to be expected at the low proof point, creating a level of approachability the masses will likely enjoy. TINCUP® is caramel color, with an aroma of citrus black pepper and ginger snaps. Tincup American Whiskey is a blend of predominantly high rye MGP bourbon and a small amount of single malt whiskey distilled at Tincup’s sister company, Stranahan’s. That grain bill doesn’t match any of MGP’s standard “white label” bourbons because it’s a proprietary mix of different hand selected strains. Tin Cup Mountain Whiskey is the blended whiskey. TINCUP® is a bold and spicy bourbon cut with pure Rocky Mountain water from distilling legend Jess Graber. With that being said, Tincup American Whiskey’s low 84 proof does not do it any favors. After distillation through copper-pot stills, the whiskey is matured in new, charred white oak barrels for four to five years. The grain bill for this whiskey is listed as 64% corn, 32% rye and 4% malted barley. Some areas of the country are more well known for their whiskey production than others. It’s higher in rye content than the usual bourbons, but it nevertheless makes the cut to be labeled as such. To do that, some of the links that appear on this website are “affiliate links” where we receive a commission on purchases that you may make. And Colorado’s TINCUP whiskey was born.”-Tincup’s neck tag. In today’s marketplace, it’s hard to complain about anything less than $30, and this is no exception. If you're not old enough to drink, then you're not old enough to read Breaking Bourbon. Safe & efficient shipping. It has a light body with a thin mouthfeel, though it delivers slightly more oomph than the nose. TINCUP is a new American Whiskey founded by distilling veteran Jess Graber and bottled in Denver, Colorado. This is pretty good for sipping, but truth be told it’s a way better mixer — it makes a mean cocktail. While my initial inclination is typically “great marketing is there to hide bad whiskey,” I have to remember that the target market for many whiskeys is not necessarily me. Once the whiskey arrives at the Stranahan’s facility in Colorado, the crew adds a bit of Rocky Mountain water to cut down the alcohol content, and also adds a touch of Stranahan’s whiskey for flavor. Those deep and rich flavors are balancing well with the bitter ginger beer, and the peppery spice is adding some complexity to the finish. The distilled product is later on cut with the mountain water, the gives the drink its name. I didn’t really like a Stranahan’s old fashioned. The original Tincup carries no age statement, but this new expression packs a 10 year punch. Pulling past that, the price is surprisingly low given the look and feel of the bottle. If you think you may have an alcohol problem please contact the SAMHSA national helpline to get assistance. First, I love that pretty much the entire bottle is transparent. An additional 6-10 proof points might put this in better territory, which would also allow the single malt component more room to shine. Distillery: Sourced (blend of bourbon from MGP and single malt whiskey from Stranahan’s), Mashbill: Blend of bourbon (64% Corn, 32% Rye, 4% Malted Barley) and single malt whiskey (100% Malted Barley). Tin Cup Whiskey is a blend of two whiskeys. It’s a good middle ground. A distiller as a hobby for 30 years, he turned full-time in 2004. Please contact the developer of this form processor to improve this message. It's blended and bottled in Denver, Colorado. {{#message}}{{{message}}}{{/message}}{{^message}}Your submission failed. The nose is quite light overall, requiring a deep inhale to pull out these scents. Tincup’s packaging and marketing is really good, maybe a little too good. As a result it’s serviceable, but not necessarily memorable. So technically this could be called a “bourbon whiskey finished with Colorado malt whiskey,” but instead they opted for the more generic and easier to remember “American Whiskey” appellation. The name TINCUP ® American Whiskey and the cap on the bottle are both nods to this piece of Colorado history.. TINCUP is a blend of two great American whiskeys, each aged in #3 charred oak barrels. Notify me of follow-up comments by email. There are some really cool aspects to this packaging. TINCUP is a classic American Whiskey. The cookie is automatically deleted at the end of each session (website visit), at the latest after one day. The Matomo session cookie is used to track the visitor's page requests during the session. Whiskey Review: Tincup American Whiskey. The whiskey is visible from top to bottom without obstruction, allowing you to see the beautiful amber color within. He wanted to create another product that focused on a high rye content bourbon that was accessible to the masses instead of the craft distilled Stranahan’s that they had built. The first is a high-rye bourbon that is distilled and aged in Indiana. This is why Tincup is labeled as “American Whiskey” and not a bourbon. Oh, that’s right. Founded by Jess Graber and originally introduced in 2014, Tincup American Whiskey is the company’s flagship product, and now referred to as the “Original.” The Tincup company is located in Tin Cup, Colorado, and like its sister company Stranahan’s, Tincup Whiskey is cut with Colorado’s Rocky Mountain Water. But there really aren’t any subtle flavors here to shed. Your email address will not be published. Tin Cup Whiskey 750 ML Hard to find !This 84 proof American Whiskey is aged in new charred white oak American barrels and cut with rocky mountain water. It's brought down to bottling strength using Colorado Rocky Mountain water. Even ignoring the weird sentence fragment and the end, that blurb seems disjointed… like it’s missing something. Because of this marketing, on the surface this would appear to command a high price tag, but the reality of the matter is Tincup American Whiskey retails for only $30. It has a bourbon style profile with a bold and spicy finish. Tincup American Whiskey is a bourbon-style whiskey, combining a high-rye bourbon distilled and aged in Indiana, with a small amount of single malt distilled and aged in Colorado. It’s sweet at first, with some caramel notes, but it quickly develops some texture and complexity with the addition of some cherry and orange citrus flavors coming in slowly but surely as the flavor matures. A distiller as a hobby for 30 years, he turned full-time in 2004. The flavor profile was simply too light to support the bitters and citrus, and gave it nothing to balance against. In my book, it’s a 10/10 design. The whiskey gets its powerful flavor from a mash profile very high in rye, a choice Graber made because he felt most American Whiskey was too mellow. Tin Cup Whiskey is aged for at least four years in a three char American white oak barrel. Moreover, effective marketing and nice package design should be embraced with any product type, and whiskey is no exception. “Well, you can’t drink the same whiskey every day,” Graber says. An episode of The Whisk(e)y Vault hosted at Whisky Marketing School in Austin, TX. This is a pretty common trait with the addition of some ice, so not a strike against this particular bourbon — just a fact of on-the-rocks life. It’s something that looks great on your shelf. Legally speaking, its bourbon, but what makes TINCUP unique is its … All rights reserved. While the single malt component is said to be only a small portion of the blend, it does seem to influence the overall flavor profile enough to make this taste slightly different than you would expect from a high-rye MGP bourbon. Also cool is that there’s a literal tin cup on the top of the bottle. In my view, the most intriguing element of Tincup’s expressions — aside from the rye; it sells two high-rye whiskeys — is its use of Rocky Mountain water to cut the whiskey, which is aged for three years and sourced from Indiana. “High rye” bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. Today we talk about "Tin Cup" from Tin Cup Whiskey TINCUP® American Whiskey is a blend of two great American whiskeys, each aged in #3 charred oak barrels. Normally with the addition of a bit of ice, you lose some of the complexity and the more subtle flavors. In this case, however, things are much better. Tincup American Whisky is MGP bourbon that is bottled in Colorado and put out by a man named Jess Graber. Tincup American Whiskey is the brainchild of Colorado-based Jess Graber. It is aged in new, charred American oak for 4-5 years and is cut with Rocky Mountain water. Learn how your comment data is processed. The bottle makes no bones about the fact that the majority of this whiskey comes from MGP in Illinois, but there’s a twist here. The bourbons are crafted and aged at MGP, blended together, and then shipped out to Colorado for finishing. Your email address will not be published. Colorado isn’t particularly known for … Cigars, whiskey, airplanes, woodworking, etc. It is prepared by blending rye, barley, and corn. Everything is bold and beautiful, so really all you’re doing is chilling the drink a touch and proofing it down for those who thought there was a bit too much power in that glass. Strange. There is no impact on the price you pay, and this system allows us to maintain our impartiality when it comes to the reviews we post. Thirty-One Whiskey is a blog devoted to the appreciation of good whiskey, fine cigars, and the value of a hard day’s work in the wood shop. Stranahan’s does this as well, but theirs isn’t quite as nicely done. Blue Run 13 Year Kentucky Straight Bourbon, Woodford Reserve Winter 2020 Master’s Collection: Very Fine Rare Bourbon, Heaven’s Door Tennessee Bourbon 10 Year, Smoke Wagon Uncut Unfiltered Straight Bourbon (Batch 29), Ultimate Valentine’s Day Whiskey Drink Guide. That said, the word “bourbon” is missing from the bottle — a conscious design choice, not wanting to compete head-to-head with the flood of bourbons on the market. Functional yet visually appealing, unique yet classic, all at the same time. Kentucky, for example, is lousy with distilleries both of the legal and illegal variety. I think there’s a bit of caramel in there as well. Whiskey Glass Set of 4 Stainless Steel Lowball Glasses - 10 oz Insulated Shatterproof Outdoor Bourbon Glass - Ideal Gift for Family, Friends and Whisky Lovers 4.7 out of 5 stars 525 $24.99 $ 24 . A waft of caramel combines with delicate baking spices and a hint of orange peel. Learn More{{/message}}, {{#message}}{{{message}}}{{/message}}{{^message}}It appears your submission was successful. Conversely, the delicate flavors in Stranahan’s makes it a far better sipper than it is a mixer. The packaging is top-notch, and I love that it doesn’t try to conceal the fact that this is a MGP sourced whiskey. However, if you prefer a lower proof and enjoy sweeter whiskeys, this is for you. TINCUP was an old mining town set on the western side of the Rockies named after the old cups the miners would drink from. The Tincup company is located in Tin Cup, Colorado, and like its sister company Stranahan’s, Tincup Whiskey is cut with Colorado’s Rocky Mountain Water. Normally, I like to see that the whiskey is adding something to the drink and in this case it’s meeting that criteria. The whiskey is crafted from a mash of 64% corn, 32% rye and 4% malted barley. Tincup American Whiskey is made with a mashbill of rye, corn and malt, devised by Jess Graber - who's been playing around with distilling for the past 30 years and decided to make it his full time job. It’s different, but in a striking and beautiful way. The beautifully designed bottle topped with an eye-catching tin cup, is only surpassed in style by the company’s website and social media feeds featuring photos of rugged outdoorsmen sipping Tincup in front of snow-capped mountains. Tincup American Whiskey is a bourbon-style whiskey, combining a high-rye bourbon distilled and aged in Indiana, with a small amount of single malt distilled and aged in Colorado. Overall, it’s a solid whiskey that definitely deserves some consideration. In 1998, Jess Graber (a volunteer firefighter) was trying to put out a fire in George Stranahan’s barn. Please contact the developer of this form processor to improve this message. Some of their whiskeys are aged for longer, such as the Tin Cup Whiskey 10, which is aged for ten years. Each whiskey used in the blend has been aged in char #3 barrels. But there are a few brands coming out of this state and starting to make some noise – including the one we’re checking out today: Colorado-based Tincup. Again there is nothing off-putting here, however there is nothing particularly notable either. While it’s a bit light for a bourbon, it’s significantly darker than Stranahan’s Colorado Whiskey. It doesn’t overpower the experience, but just adds one more layer of complexity and flavor. Disclaimer: Tincup American Whiskey provided Bourbon & Banter with samples of their products for this review. Tincup’s flagship product, American Whiskey is geared towards those seeking a low proof, easy-sipping whiskey with a high-end look and feel. Inspired by the mining town of Tincup, Colorado, he created a new brand under the Proximo umbrella to bring his idea to market. More recently, Jess wanted to branch out and do something different. I’m always a sucker for small batch custom production, but as long as you don’t try to pass off some re-bottled MGP as the same as something from, say, Tuthilltown… we’re good. More information at www.burkeandblais.com. The name TINCUP Whiskey and the cap on the bottle are both nods to this piece of Colorado history. While it’s not a whiskey bourbon enthusiasts will get excited over, it certainly offers a reasonable price tag for those seeking a milder sipping experience. Tapering spice and crisp green apples come forth, but drop off quickly, making for a short but clean finish. TINCUP is named for the Colorado mining pioneers and the tin cups from which they drank their whiskey. Colorado isn’t particularly known for their distilling prowess — brewing, yes; distilling… not so much. The rye iteration is the third in TINCUP’s quiver, with a straight-up American whiskey O.G. Thirty-One Whiskey is a website owned and operated by Burke & Blais, LLC. Tin Cup was an old mining town set on the western side of the Rockies named after the old cups the miners would drink from.