Remove the foil and continue baking until only slightly jiggly and the crust is golden brown, about 40 minutes. 3.7 out of 5 stars 34. You can also work them together with your hands or mix them with an electric mixer (do not overmix or the ingredients will bind to form a dough – which you’ll have to crumble apart to make a streusel). 4.8 out of 5 stars 17. Gefällt 5 Mio. Get the Recipe . Good luck in your search – and happy kitchen times! If using the top crust; roll it out, lay it on top of the pie, press the edges together, then trim off the excess pastry. Roll out the pie pastry into two circles a little larger than your pie dish (one a little larger for the bottom crust). I can just pull one bag out of the freezer and it’s ready to make into filling. https://www.allrecipes.com/recipe/234294/canadian-saskatoon-pie Treat your family to one of our provinces greatest decadencies. I appreciate it.) FREE Shipping. he takes his saskatoon picking seriously. 3. Is it worth the hype? Makes one 9-inch regular pie. 2. Do you know where Saskatoon berries might be available outside the prairie provinces? If the edges of the crust get too brown, cover them with strips of foil halfway through the baking time. No matter how you have to cook – food can always be ‘plain delicious!’. I hate having errors in my work so I’m glad you caught that, so I could fix it. Using pastry blender or two knives, cut lard into flour mixture until it resembles coarse meal, with a few larger pieces remaining. If you’ve never tasted this delicious prairie berry, you need to find yourself a source or plant yourself a bush! A streusel topping (shtroy’-zel) is a delicious option. Raymond likes to loop his belt through the handle of the berry pail, leaving both hands free for efficient picking. Wipe the rim with a clean cloth, seal it with a sterilized snap lid and screw band (as per this post or any recognized canning site), and process in a water bath for 20 minutes. Remove the saskatoon pie filling from the heat and allow it to cool completely. Making The Pioneer Woman’s The Pie That’ll Make You Cry Pecan Pie for Christmas. From: Perfect Pies with The Pioneer Woman Similar Topics: Apple Pie Apple Recipes Fruit Pie … 4 cups (1 L) Saskatoon berries, washed and patted dry. Nov 25, 2015 Hi, friends! In large bowl, whisk together flour, brown sugar, baking powder and salt, breaking up any brown sugar lumps. Where to Find The Best Poutine | Big Food Bucket List. Place remaining pastry on floured surface and roll to scant ¼-inch (5 mm) thickness. Want to receive new Kitchen Frau recipes directly to your email? I grew up picking this berry in the wild and enjoying it with purple-stained lips and fingers every summer of my childhood. Scrape berries and any juices into pie plate. The Pioneer Woman - Ree Drummond. (If you used frozen berries, the filling may look quite thick at this point, but the berries will release more juice as the pie bakes.). This homemade chicken pot. I hope you don’t mind my noting that. look at that beautiful saskatoon pie filling, all cooked, cooled, and ready to pour into the pastry shell. if you don’t want to deal with a top crust on your pie, you can make a streusel topping instead. Frozen berries seem to be less juicy when you cook them up, so I add a bit of water. Line an 8-quart bowl with overhanging plastic wrap. Using sharp knife, cut vents in top. Advertisement - Continue Reading Below. This Peach Melba Tart Is the Perfect Summer Treat. —Margaret Bose-Johnson, the saskatoon is becoming known for its superior health qualities, Saskatoon Juice (And How to Easily Clean Your Saskatoon Berries), Saskatoon Roll or Saskatoon Cobbler (And How to Freeze Your Saskatoon Berries), Canned Saskatoons and Saskatoon-Peach Preserve, Prairie Mess (Eton Mess with Saskatoons and Rhubarb), Saskatoon Ice Cream Made with Homemade Saskatoon Jelly, Pork Chops with Saskatoon and Green Apple Chutney, Peanut Creamed Spinach and Peanut Butter Meringues (Ful Sudani): A Taste of Sudan, Apple and Shrimp Summer Rolls – Bright and Light and Tasty, Caramelized Pork Rice Bowls: A Taste of Vietnam, Shipwreck Casserole - Dinner in the Slow Cooker, Like Kitchen Frau on Facebook for lots more info and links, 1 quantity of pie dough for a double crust pie (use your favourite pastry recipe or see the regular and gluten-free recipes, 5 cups (1½lbs/680gms) saskatoon berries, fresh or frozen (if using frozen berries, add ¼ cup/60ml water), 3 tablespoons sweet rice flour or 2 tablespoons cornstarch, ¼ teaspoon pure almond extract or 1 teaspoon rosewater (optional), optional – for crust top – 2 teaspoons whipping cream and 2 teaspoons sugar, ½ cup  (45gms) small-flaked rolled oats (quick oats), gluten free if necessary, 1 teaspoon finely grated organic lemon zest or ¼ teaspoon cinnamon (optional). In a small bowl, stir together the sugar and the sweet rice flour or cornstarch until they are well combined. Stir in lemon juice with berries. Stir in the almond extract or rosewater, if you are using it. 4.6 out of 5 stars 58. And watch videos demonstrating recipe prep and cooking techniques. Only 4 left in stock - order soon. More Buying Choices $53.58 (6 new offers) The Pioneer Woman Fiona Floral 2-Piece Oval Bakers. Check out these other tasty saskatoon berry recipes: Kitchen Frau Notes: I like to freeze some of my fresh saskatoon berries (picked over, rinsed and drained well) in measured out 5-cup portions in each bag, so they are ready to make this pie.