So far, I kept them in the original (flimsy) bag they came in, but put that inside a large Zip Lock freezer bag, hoping that would help. But with these overnight cinnamon rolls, you do most of the work the day before! In addition, you can simply add them to the microwave and heat until hot. I made dough for cinnamon rolls and put it in the fridge overnight. Finished cinnamon rolls should keep covered at room temperature for 2-3 days. In the morning, all you have to do it set out the rolls to finish rising, which takes about an hour, or up to two. Rest the rolls overnight in the refrigerator and bake them in the morning without rising! Cinnamon rolls are the perfect dessert at any time of the day. So set them out, then grab a shower, go back to bed for a bit, get ready for the day, or however you like to spend your mornings. Overnight Cinnamon Rolls are melt-in-your-mouth good! Overnight cinnamon rolls are cinnamon rolls you can make ahead of time, and bake the next day. Reheating Instructions: Place uncovered roll on microwave-safe plate. We often fall in the habit of buying cinnamon rolls from the local bakery, or even ones in a tin as, let’s be honest, it just takes far too long to bake cinnamon rolls from scratch in time for breakfast! Yet, they are only that good when they are warm and … How To Reheat Cinnamon Rolls So They Are Soft and Delicious Read More » Wrap each individual cinnamon roll, and then place them in an airtight container. These are the perfect cinnamon rolls for Christmas morning! All rolls are shipped with extra frosting on the side. Baked rolls can be frozen up to 2 months. (8) Cover leftover frosted or unfrosted rolls tightly and store at room temperature for up to 3 days. I will not be serving them until this Saturday evening, 12/15/07. While the rolls are baking, combine butter and cream cheese in a mixer fitted with a paddle attachment. They are almost like a comfort food every time you feel bad. To bake: preheat the oven to 350 degrees F. Bake!Smells like: heaven on earth. Store frozen for up to 30 days. There's no need to make a mess mixing these together - just sprinkle on top while the icing is still wet. Tightly cover the pan and store in the fridge for up to 36 hours. Tightly wrap box in plastic wrap or transfer rolls to airtight container. Heat Classic Roll for 30-40 seconds, adding 10 seconds for each additional roll. How can I keep them fresh without freezing them? I purchased rolls (made at a grocery store bakery) today...the sell date is 12/12/07. Make the Frosting. Allow rolls to thaw before heating. Using a knife, spread the icing over the warm rolls and serve immediately. At Dough Stage: The best way to keep your excess cinnamon rolls moist is to freeze them at the dough stage. They can also be frozen covered for up to 2 months. Store-bought cinnamon rolls can easily make the jump from casual to gourmet by tweaking the icing packet with a favorite ingredient, like cardamom, candied ginger, or sea salt. How to Store: The cinnamon rolls can be stored in the refrigerator covered in plastic for up to 5 days. When you’re ready to bake your cinnamon rolls, take them out of the freezer. Since cinnamon rolls are probably my all time favorite morning indulgence, I always think of them on special occasions such as Christmas or Mother’s Day breakfast. You can choose to store in the refrigerator, but this can dry them out. Delicious, warm, with a delicate cinnamon aroma and a pleasant smell of freshly baked dough, you can hardly resist them. How to Reheat: To reheat these simply add your desired portion to a casserole dish or pan, cover it and heat it up in the oven at 350° for 10-12 minute or until hot.