This chain has more than two dozen London branches – most of which are back open again – but never fear, HB hasn’t lost its sheen. Burgers are the food trend that'll live forever. But not all burgers are born the same. It also has an unexpected ace up its sleeve in the shape of the Blacklock burger. But our out-and-out favourite remains the Dead Hippie, where two thin, double-stacked patties are anointed with melted cheese, tangy gherkins, finely diced onions and a secret sauce so addictive that, if you didn’t know better, you’d think it had crack in it. Well pipe down! Use the broiler. A case in point: the signature Smoke Shack burger. I whipped out my cock, pushing it deep inside her cunt, fucking my girlfriend in reverse cowgirl position. Or stuff-them-in-your-face-plain-because-they’re-so-dang-good. You can boost the smoky flavor with the right spice blend and a touch of liquid smoke in the ground beef. Here, an already excellent patty is topped with smoked bacon, jalapeños, aioli and blue cheese. She pulled her panties aside, showing me her fabulous ass and gushing pink pussy burger. Try another. We still love the signature Honest burger (with its super-sweet red onion relish), but our all-time fave has to be the Tribute. Their burgers are officially cooked medium and despite the temptation to double up, a single patty is more than sufficient in its sturdy sesame brioche bun with essential additions. Chips are hand-cut and rosemary-salted and there are some not-too-shabby options for veggies, such as the Southern-fried courgette and sweetcorn fritter with chipotle mayo in a bun. Intensely flavoured, Josper-grilled beef from pampered cows is slotted into a perfect brown bun with teriyaki sauce, sesame and some crunchy baby gem lettuce. Let the game begin. Scorchio! This is the first Brown Eyed Baker Recipe I have made that I ended up throwing away. Ooh la la. Venue says Try our Venison topside steak, chips & glass of house wine or beer for only £19 pp (available 7 days/week, can't be used with other offers). Tip out into a 25cm / 10 inches diameter flan dish, and press the dough patiently over the base and the sides of the dish, slightly coming up over the top if possible. Here, in our (not so) humble opinion, are the best burgers in town – either being flipped in London restaurants or available on delivery. Ball-shaped meat mounds are squished down while on the grill, giving patties those delicious seared edges. Toppings, meanwhile, run from the classic (pickles, lettuce, slices of processed US cheese) to the inspired (crisp pieces of streaky bacon candied in maple syrup, or slices of hot-and-sweet pickled red jalapeños). We already have this email. I returned the dough to the bowl and added another 1/6 cup milk. As you’d expect from the name, the burgers here come with both a properly cooked patty and a rich brioche bun, but the real star turn is the use of own-made mayos and relishes. Melted cheese, pickles, béarnaise and caramelised onions add to the flavour invasion, and those who want even more meat for their money can order candied bacon for £2.50. Look out for your first newsletter in your inbox soon! Top tip: if you don’t want to dine in, P&B’s DIY kit has paved the way for burger-flipping from home. Looking for all the world like some rich old grandfather’s study, the polished Mayfair branch of the Russian-owned steakhouse chain brings Manhattan to Mayfair with its well-upholstered, well-aged look and truly excellent grass-fed beef from both sides of the Atlantic. For an extra three quid, you can have your burger pimped up with foie gras mousse. This is all snuggled into a rich, of-the-moment brioche bun. The buns are soft, bouncy brioche. As pretence-free, cosy neighbourhood pubs go, this Islington stalwart is one of the best, not least because of its ace seasonal food menu. The Smokey Robinson, made with smokey P&B mayo, jammy caramelised onions and crisp bacon, is so good it deserves to be in a burger hall of fame. The heat’s coming from the opposite direction, but it’ll get the job done. Looks like my horny girlfriend figured out the perfect gift by sharing her best friend’s pussy with me on my birthday! Juicy, roughly chopped patties of 28-day aged chuck beef comes perfectly cooked and properly seasoned. Melt the syrup, butter and brown sugar over a lowish heat in a saucepan. You’ll have to … A beef patty and a venison patty cuddle up together inside a brioche for one hell of a meaty mouthful. Southern California—the birthplace of famous hamburgers from McDonalds, Carls Jr. and In-n-Out Burger—is home to another thriving burger chain that opened its first store in 1952. It’s a thoughtfully sourced little pile that includes a bone-marrow-laced patty made with aged beef from The Butchery, house burger sauce, smoked cheddar and pickled red onion rings, all crammed into a St John demi-brioche bun. All rights reserved. It’s a double patty party at Highland-loving restaurant Mac & Wild, but not like you’d find anywhere else in town. Put in the freezer. There are specials on the menu, but of the regulars, the fiery El Chappo gets our vote. Burger King (also referred to as BK) is an international fast food chain that’s usually seen competing strongly against McDonald’s. Paleo and Whole30 – this burger is a clean eating machine! This Chelsea sibling of the acclaimed Marylebone sushi spot ain’t cheap, and you’ll pay a pretty penny for its cutesy wagyu mini burger buns, but these little beauties are damn fine to eat. Fancy a burger? Of course you do. They are honestly so good, you may not even NEED a hamburger….