Best ever thin and crispy chocolate chip cookies. These Bourbon Bacon Chocolate Chip Cookies are the ultimate guy food! In the bowl of a mixer, combine butter and sugars until light and creamed well. Grab a cookie, take a seat, and have fun exploring! The very next day, I (coincidentally) received an email from the folks at Maker’s Mark, sharing this Bourbon Bacon Chocolate Chunk Cookies recipe from their recipe collection. https://www.justapinch.com/.../cookies/bacon-chocolate-chip-cookies-2.html Take that, food sites. Add 1/2 tsp baking soda. To make vegan: a flax egg should work well in this recipe. We really enjoyed these Bourbon Bacon Chocolate Chunk Cookies! recipe from The Joy the Baker Cookbook. Servings. I took one look at it and said, “I want this house!” We really love to hang out on the huge wrap-around deck with the beautiful views, so it was a big, big draw. I think the addition to chocolate chips on top was a perfect idea ! time. Jump to Recipe Print Recipe. When it’s time to bake the cookies, remove them from the freezer. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. https://www.marthastewart.com/1143197/bacon-potato-chip-chocolate-cookie Adding 3 T of liquid (the bourbon) also thins the dough. Add into the wet ingredients, then beat on low speed until combined. This recipe comes directly from Makers Mark… I had good success with it! Combine all dry ingredients in medium mixing bowl and whisk to combine, set aside. Chocolate-Chocolate Chip Bacon Cookies, I love bacon, I love chocolate, I love cookies, this is like heaven, I can’t wait to make them. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Preheat oven to 350°F (177°C). And I was thrilled to use it to make these Bourbon Bacon Chocolate Chunk Cookies! If the cookies are too puffy, try gently pressing down on them with the back of a spoon. Set aside. 1 large egg yolk *Important to leave on baking sheet the 5 minutes. The best part is the size. My husband and I took a weekend and had a tour of the Maker’s Mark distillery & since I had my name on a barrel and it was ready, we were able to attend a tasting and dip our own bottle in the trademark red wax as well. Because I’ve tried this recipe before but this time it came out a lot more crumbly and I’m not sure why. It gives these easy oatmeal cookies a hint of smoky flavor and a little bit of crunch. THE chocolate chip cookie! With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. As someone who has taught culinary arts and catered desserts, I discerned some flaws in this recipe from the beginning. Bachelor in the distance. I love hearing from you! Thank you so much! OMG! Nothing about them stands out, though I kept waiting for a wow from my tastebuds. Bacon!! See more ideas about Recipes, Low carb desserts, Keto dessert. So here I am making them again 3 days later. They do flatten on baking sheet, and I did a small press. Be sure to also use dairy free chocolate. Chilling the cookie dough is imperative and cornstarch makes them extra soft and thick! One of my favorite cookies to make are snowball cookies. . I must admit to being a bit unenthused by the cookies this recipe produced. These cookies are a copycat of the famous Levain Bakery Chocolate Chip Walnut Cookies. Going to bake today. For future reference, does it make a difference if I don’t cover it tightly? All this being said, this is a good blank canvas cookie. Cover dough tightly with aluminum foil or plastic wrap and chill for at least 1 hour and up to 2 days. Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies. These Bourbon Bacon Chocolate Chunk Cookies are a great cookie recipe incorporating bacon, bourbon and chocolate. Place a heaping tablespoon of the cookie dough onto two parchment-lined baking sheets at least 3 inches apart. The bacon chocolate chip cookies turned out amazingly well! If you do not have enough bacon fat, add enough shortening to fill the 1/2 cup. I baked up some chocolate chocolate-chip cookies the other day, and, looking at the Toll House recipe, I can see that they're nearly identical. This recipe is absolutely fabulous. Freezing chocolate chip cookie dough is really easy. In a separate large bowl, use an electric mixer to combine the butter, bacon fat, sugars, bourbon and vanilla. VARIATIONS ON CRANBERRY CHOCOLATE CHIP BREAD. I have the recipe memorized and it’s literally the EASIEST cookie recipe ever since it starts with melted butter and doesn’t require chilling. The balance of sweet chips with a salty dough is key to achieving the iconic chocolate chip cookie flavor. The cookies will have a softer and slightly chewier interior. Transfer cookies to a cooling rack to cool completely. Thick & Chewy Peanut Butter Chocolate Chip Cookies Thick & Chewy Peanut Butter Chocolate Chip Cookies. Preheat the oven to 375 degrees F. In a medium bowl, whisk together the flour, baking soda, salt and baking powder. There was 2 and 2/3rds cup of flour, an addition egg for a total of 3, slightly altered sugar instructions: 1 full cup brown sugar, 1/2 cup granulated white sugar. . I did. In a large bowl: Cream together the bacon grease, margarine, butter, and sugars. Please let me know, thanks! Home » Bacon Chocolate Chip Cookies. Some of my favorite cookie recipes are made with JELLO, which is a critical ingredient in making chocolate chip pudding cookies. This recipe sounds amazing & I really am going to have to try this recipe! I’ve trusted Sally for most of my recipes and I finally switched from my family’s chocolate chip recipe to try this one. SALLY THIS COOKIE IS THE BEST I MAKE A DOUBLE BATCH HAVE TO FREEZE PART OF THEM OR THEY GO FAST. WOW. Bacon really does make everything better. Bake: Place the powdered cookie dough balls on a parchment lined baking sheet at least 2 inches apart and bake for 10-12 minutes or until the cookies have set. o m g I need to do that bacon maple chocolate chip cookies! I pushed down the second batch. The cookie dough will be slightly thick. 2. Kicks these up a notch. Sally, I noticed you’re quite slender; do you hire taste testers??!! And I know you’ll enjoy these cookies too! The living area and kitchen are upstairs, so we have an amazing view of the trees around us and Mt. If you don’t have time to chill the chocolate chip cookie dough, try my Crispy Chocolate Chip Cookies, Giant Chocolate Chip Cookies, or Nutella Chocolate Chip Cookies. These thick, chewy salted chocolate chip cookies are the ONLY chocolate chip cookie recipe you’ll need! Are you serious? Cookies stay fresh covered at room temperature for up to 1 week. Chill the cookie dough balls in the refrigerator for 1 hour. Happy baking! It changed the texture from denser to fluffier. Bacon flavored mints. It was my first time making bacon cookies, and you know what?? Last year, when I was perfecting my perfect chocolate chip cookies, I don’t think I realized how often we would make those cookies.I mean, having a go to chocolate chip cookie recipe is probably one of my favorite things in life. My experience was closer to 1/4 C, and I fried an entire pound. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Thick-cut bacon is what you’ll use for these cookies. I think my version tastes very similar to the real thing, allowing you to recreate the famed New York City cookies in your own home. If desired, while the cookies are still warm, press a few extra chocolate chips into the tops. I used a tablespoon of Bulleit Bourbon, a tablespoon of Bulleit 10yr and a tablespoon of Bulleit Barrel Strength. In a large bowl using a hand-held mixer or stand mixer with paddle attachment, beat the butter, brown sugar, and sugar together on medium speed until combined and creamy, about 2 minutes. The alcohol pretty much burns out in the baking process. Scrape down the sides and bottom of the bowl as needed. Every cookie baked was so darn delicious. more about Sally, Copyright 2021 Sallys Baking Addiction • Website managed by SiteCare.com • Website Accessibility Statement • Privacy Policy • Disclosure Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Sally’s baking addiction is turning into Martha’s eating addiction!!! Also, I often add about 1/4 c of toffee chips to recipe. That’s the last thing I baked for my sister before she passed away last May after battling bravely with breast cancer. Instructions. First – frying lean bacon does not produce 1/2 cup fat. Of course, classic chocolate chip cookie dough can be the base for so many other delicious add-ins. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Print this Recipe! Once chilled, the dough will be slightly crumbly, but will come together when you work the dough with your hands. I also have an entire section of no chill cookie recipes. In a large skillet, cook the bacon until the bacon pieces are golden brown and crisp. Do make extra and freeze the batter in cookie sized blobs as is recommended. Also, for this recipe, be sure to use MILK chocolate chips and not semi-sweet. The recipe ingredients were spot-on. https://iamafoodblog.com/bacon-chocolate-chip-cookie-recipe Chocolate!!! Or even these soft chocolate chip cookie bars, which don’t require individual cookie rolling either! Thanks to Maker’s Mark for the sample whisky. My family loved these cookies, the only change I made was refrigerating the dough to firm it up. They’re the best! Bake until crisp, 15 to 20 minutes. I baked these, 12/pan, needed about 18 minutes as dough waaaay to raw in center w12-14 mins. I made these and the were amazing. It makes a very sloppy consistency dough – causing the cookie to spread out too thin. Hi! It’s unique and delicious! Sweet and salty plus caramel. They will slightly deflate as you let them cool. This will make the cookies puff up and spread even more. I intend to try adding either cinnamon or orange zest to the next batch. PLEASE SEE OUR, Copyright 2021 Sallys Baking Addiction • Website managed by, 10 tips to prevent cookies from over-spreading, Butterscotch Pretzel Chocolate Chip Cookies. 2 teaspoons vanilla extract. In this special FREE series, I reveal my most powerful SECRETS to great baking. Like many of you, I’ve searched far and wide for the perfect chocolate chip cookie recipe: the best chocolate chip cookies, a recipe I can bake again and again for years. 3. Instructions. Ha Ha, store for 5 days in an airtight container. These Salty Browned Butter Chocolate Chip Cookies are from Shelly from Cookies and Cups.Her new Cookies & Cups Cookbook. Sometimes the simplest recipes are what stick. TIPS: Bake them a little longer…. Chilling is mandatory for this cookie dough. The only thing I did differently was use 1 cup of mini chocolate chips. I made this recipe twice. Cool for 5 minutes on the baking sheet. You may need: Cooling rack Ghirardelli chips Bacon Caramel Chocolate Chip Cookies Ingredients 2 1/4 cups flour 1/2 tsp. Thank you so much for this recipe because wow! (. But they were bland and wholly unimpressive to me, which is almost a crime considering how many show-stopping ingredients they contain. I think science tells us that most of the alcohol disappears in the cooking process, but some people might argue that! Required fields are marked*. Remove the bacon from the skillet and onto a plate lined with paper towels to drain. In a large mixing bowl, beat butter, brown sugar, and baking soda with an electric mixer until combined. ?? Top with a mountain of ice cream and my favorite caramel sauce for a delightfully decadent treat! The cookies will look extremely soft when you remove them from the oven. It was very much worth the trip. I have a few tricks that make these the best soft chocolate chip cookies that you’ll ever try. I do it all the time! I think the corn starch and freezing really prevent them from spreading out like a lot of bacon fat cookies do. How could they be? They are thick, puffy and chewy in the centers with a crisp edge! *They WILL spread somewhat. Heck, I even have separate recipes for crispy chocolate chip cookies and chewy chocolate chip cookies! chilled (see notes below if you don't have enough). Combine flour, baking soda and salt in small bowl. Chocolate chip cookie dough ice cream was said to have originated in 1984 at the first Ben & Jerry's "scoop shop" in Burlington, Vermont, from an anonymous suggestion on their flavor suggestion board. I. opened. And I’m so happy to report that I finally found a chocolate chip cookie recipe that I’ll treasure for years. Everyone can eat them! Perfect cookie, this is now my favorite cookie recipe! Bake for about 12 minutes. I adapted the recipe slightly, but I’m sure the result was just the same. Continue to beat while adding the eggs, one at a time, the vanilla, and sea salt. ! Thick Chocolate Chip Cookies! ; Use a mix of Sugars: Cream the butter, brown sugar, and white sugar together. Mint Chocolate Chip Snowball Cookies. The butter should not be shiny or greasy. We all know that I love a good chocolate chip cookie recipe and there is nothing like a crispy peanut butter cookie. Preheat the oven according to the recipe’s instructions. Beat in the egg and vanilla. Plus a tip to keep them super soft for days! Heat the oven to 400 degrees. Store cookies in an airtight container for up to 5 days, or store in a covered container or zip bag in the freezer for up to 6 weeks. These paleo bacon chocolate chip cookies are just like the original recipe except there’s 2 slices of crispy crumbled bacon in them for that classic salty and sweet combination people seemingly go crazy over. Gently stir in about 1/3 of the cooked bacon pieces and all of the chopped chocolate bits. They're loaded with crispy crumbled bacon, caramel, and finely chopped chocolate and topped off with a sprinkling of sea salt. Use any whisky brand that you enjoy. 1 cup (16 tablespoons) unsalted butter, softened to room temperature. I’m 60 & have learned several things from your site. I also chilled the dough while I took a phone call, which unintentionally made them phenomenal. 5 dozen cookies. Prep. 1 teaspoon molasses. In the oven now. These cookies are loaded with chocolate chips which is why the salt is perhaps a tad higher than you are used to seeing in your everyday chocolate chip cookie recipe. Now how about that Candied Bacon Chocolate Chip Cookies recipe: (full recipe at the end of this post) a few cookie notes: I always have a jar of bacon grease in my refrigerator. Break up (or cut up) the bacon into small pieces the size of the chopped nuts and chocolate chips. It’s all the same, yet different according to the spirit experts. Keywords: cookies, chocolate chip cookies, chocolate. These cookies will puff in the oven and sink just a bit as they cool. Preheat oven 325°. If you’re reading this and wondering if you should try this recipe or not, this is your sign. 9 minutes. Cook bacon in a large skillet over medium heat until browned and cooked through. I'm Lori Lange, recipe developer, cookbook author, and Mom. I hope you love these bacon caramel chocolate chip cookies! Some of my favorite pumpkin treats are pumpkin scones. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. My husband says, “They’re a total score!” You can definitely taste the bacon in there since you use some of the bacon fat as part of the fat in the recipe. It’s in the oven for 10 mins and any longer they will turn too brown. I highly recommend it! I recently came across this recipe for Bacon Chocolate Chip Cookies on Running To The Kitchen. 1/2 cup granulated sugar. Hey everyone! Olive oil, butter or ghee will also work well in lieu of the coconut oil. I’ve read that you can substitute egg with ground flax seed. And chocolate chip cookie recipes. Your email address will not be published. Instructions. Baking is science. Followed the recipe, but mine did not spread at all and had to cook for like 20 minutes so they appeared cooked. Place the bacon in a single layer on a parchment-lined baking sheet. With hundreds of positive reviews from bakers around the world, I’m confident you’ll fall in love with this chocolate chip cookie recipe too. I also used pink hymalayan sea salt. You'll need 1/2 cup of the bacon fat- spoon it into a 1/2 cup measuring cup and refrigerate it until it has solidified. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. This will add more flavor to the cookies and make them taste even more like chocolate chip cookies. I’ve lost sleep, I’ve burnt dough, I’ve tested and retested and retested… and retested countless times. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. If you’ve never tried salted chocolate chip cookies before, you’re in for a TREAT! I’ve never had such chewy cookies! Anyways, most men I know love bacon, and most men I know like whisky, or rye, or bourbon. So, I decided to bake some bourbon bacon chocolate chip cookies. By far the best cookie recipe I’ve ever tried I will never use another one. It’s a sad day when you don’t learn something! Needless to say I impressed the family. Line 2 large baking sheets with parchment paper or silicone baking mats. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! makes about 3 dozen cookies. Wish I could share that picture with you! These are the best oatmeal chocolate chip cookies I’ve had and I’m super picky about oatmeal cookies. The bacon pieces in the cookies added a really nice subtle salty bacon flavour that went really well in the otherwise sweet cookies. 15 minutes. With the added bacon and instant coffee grounds, semi-sweet chocolate chips will be overpowering and it just won’t be as delicious! We’re not typically whisky drinkers in our house, so we had to tell him we didn’t have any. Then stir in the bacon and chocolate (hint: if you want your cookies to look really pretty, save a few bacon and chocolate pieces to add to the top of each cookie dough blob before baking). I knew I struck pay dirt a few months back when I was searching for a good scone recipe and came across this website. Directions. Then stir in the bacon and chocolate (hint: if you want your cookies to look really pretty, save a few bacon and chocolate pieces to add to the top of each cookie dough blob before baking). The Best Brown Butter Chocolate Chip Cookies. Sally’s Baking Addiction is my go-to. https://www.tasteofthesouthmagazine.com/chocolate-chip-cookies-bacon I just made a batch where I replaced the half stick of butter with the same amount of filtered bacon fat. Bacon Chocolate Chip Cookies 3/4 c. (1 & 1/2 sticks) butter, softened 1/4 c. bacon fat 1 c. packed brown sugar 1/2 c. sugar 2 eggs 1 t. baking soda Room temperature butter is imperative to the outcome of these cookies! Line two cookie sheets with parchment paper. The base cookie recipe is just a slight variation from my favorite Coconut Oil Chocolate Chip Cookies. After the cookie dough has chilled in the refrigerator, roll the cookie dough into balls. Remove cookie dough from the refrigerator and allow to sit at room temperature for 10 minutes. Bake for 8-10 minutes or until edges just ever so slightly browned. And you’ll be using that bacon fat in the recipe! YES. In a medium bowl whisk flour, baking soda and salt. Pumpkin muffins, cookies, cakes, pie, pancakes, bread … once September rolls around, I am ALL IN. Drain on a paper-towel lined plate and chop finely. The BEST Chocolate Chip Skillet Cookie recipe! Kelsey! I also added 100 grams of flour, a little maple flavoring, and topped with smoked sea salt! In another bowl, whisk oats, flour, dry pudding mix, baking soda and salt; gradually beat into creamed mixture. I soaked my cherries for about an hour and they soaked up most of the bourbon (and I also added what was left) and there is hardly any bourbon flavor in the baked cookies (for those who are asking). Now THIS is the cookie of all cookies! These Chocolate Chip Cookies are a traditional cookie that melts in your mouth with every bite. My 20 yr old boys asked for more. The chocolate chip cookie that started it all! In this class, Sarah Holden will show us how to make soft and chewy chocolate chip cookies that are made extra special thanks to crispy bacon and liquid gold, aka rendered bacon fat. I never thought I’d switch from the old toll house recipe, but I’m hooked! Thank you. I really don’t need to convince you– it’s a chocolate chip cookie. Cook. 1 cup light brown sugar, packed. Melt butter in microwave in 10 second increments until fully dissolved. I’ve made these three times, and I’ll never use a different recipe for chocolate chip cookies. Lastly, the cookie leaves my fingers greasy, is that normal? Add the eggs, vinegar, and vanilla. Bake for 11-12 minutes, until barely golden brown around the edges. In 1991, Ben & Jerry's began selling pints of the flavor … If you don’t have any, you will need to fry about a half-pound of bacon to get 1/4 of a cup of bacon grease. Cooking the bacon will render quite a bit of bacon fat in the pan. Fantastic! So, let’s get on with it! This process aerates the butter, which promises soft chocolate chip cookies. Imagine the deliciousness and then double it. Didn’t see the temperature for oven or how long to bake. Then, thin, crispy and WARM chocolate chip cookies in whatever time it takes to preheat your oven plus 10 minutes or so. We were happy to add it to our bar so future guests can enjoy Maker’s Mark. Also the center seems to be a little undercooked. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Let stand on the cookie sheets for about 5 minutes, then remove the cookies to a cooling rack to cool completely.Â. poetinthepantry.com/2013/10/13/bacon-chocolate-chip-cookies Place golf ball-sized balls of dough on a parchment-lined cookie sheet and bake for 13-15 minutes, or just until the edges are brown. Your classic lemon meringue pie is the best! Not to say that anyone can't enjoy this cookie recipe, because they are so good! Your finger should make an indent without sinking into the butter. These cookies are thick and hearty! The flavor profile is very flat—by which I mean that all the flavors work so well together and are so similar in nature that they sort of blend together into a very gray and nondescript experience. You cannot do that without compensating for the additional liquid – by removing an egg, or adding more flour. https://www.recipegirl.com/bacon-bourbon-chocolate-chunk-cookies Well, I had a little back-and-forth chat with them, and they ended up sending me a bottle to sample. Any whisky will do. I chose to add 1/3 C. Flour to get the dough to resemble a classic choc chip cookie dough. Perfection! Let the cookies cool on the baking sheet for a few seconds, then transfer to a wire cooling rack. Now I know I have several chocolate chip recipes on my site but these have browned butter and sea salt!. Submit your question or review below. These Bacon Cookies take chocolate chip cookies to the next level and are approximately 85% likely to score you a marriage proposal from the recipient! Don’t get me wrong, they weren’t bad. You cannot simply start adding things that sound good without balancing their effects. Beat in the flour mixture. Like that is going to happen. I’m Sally, a cookbook author, photographer, and blogger. Beat together the butter, sugars, flavoring and eggs until creamy. Keeping my fingers crossed. Add-ins: For some flavor additions mix in a little vanilla extract, orange juice, or peanut butter. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Label the bag with the month and the baking temperature and place the bag in the freezer. I chilled the dough for 90 minutes. I made bacon chocolate chip cookies and took them to their house for an after dinner treat. This comment sounded insane…. *I turn them half way in the oven. On low speed, beat the chocolate chips. *Try to make them same size. The first week of every November is all about Thanksgiving Pies. They are a big hit. This is my favorite cookie recipe! The tiny bakery in New York City almost always has a line of New Yorkers and tourists waiting to buy their monstrous cookies. Place the bacon flat on parchment lined baking sheet. Reserve the bacon fat in the pan. Doing one strip of bacon at a time, put bacon in the bowl and totally coat with the brown sugar. Bake the frozen cookie dough balls whenever the craving hits or when you need a big batch of fresh-baked cookies. You need 3/4 cup, which is 1.5 sticks. These cookies are truly everything you claim! In a separate bowl, combine flour, cornstarch, baking soda and salt. Position an oven rack in the center of the oven and preheat to 350º. Adjust oven racks to upper and lower-middle positions. These babies are made with pumpkin, warm spices, and mini chocolate chips, all topped with a sweet cinnamon glaze. Whisk dry ingredients together in a medium bowl; set aside. Need I say more? Drop by rounded tablespoonfuls onto parchment or silpat-lined baking sheets- about 2 inches apart.Â, Bake 9 to 11 minutes, or until the cookies are lightly browned. We are taught with what our parents knew, might’ve picked up a few pointers in home ec class.