I cooked them myself using your recipe and surprised my mother with them. I always serve my chitterlings with potato salad, collard greens and cornbread. Soak in salted water to clean. YOU'LL ALSO LOVE. Im making that with yellow rice and string beans…….yum yum. You would set your slow cooker on low for 8 hours. I now cook mine overnight in the slow cooker on low for about 8 hours. Rice sometimes too, cooked in the chitterling broth. Awesome!! Submit a Recipe Correction Advertisement. I don’t have the patience like the women in my family, because I hate the cleaning process. Next, cut the chitterlings into small pieces and add them into a slow cooker Pour in the water, and add in the seasonings. Shop Global Delights Pork Chitterlings With Sauce Cooked - 28 Oz from Safeway. When I was a young girl We had huge holiday potlucks. My wife is from Ghana. None of the ladies make chitterlings the same. Be sure to watch my video below for the cleaning process. Soak in salted water 1 hour to clean, then rinse in clean water 3 or 4 times. Thanks Rosie for the video I never cooked them in the pot. Do you recommend the crockpot? Then rinse under running water on the other side of the sink, repeating 2 or 3 more times until the water runs clear or nearly clear. Boil, covered, for about three hours. At our 5,000-square-foot facility in the Eastern Market district, well trained, experienced and health-conscious food handlers clean the Chitterlings under strict Gourmet Food Center guidelines, preparing packaged, fresh and ready to cook Chitterlings. I buy the pre cleaned chittlins and clean them cause they aren’t clean but not as mush work with the bucket. Thanks Sheri, Hi Rosie. I hope you all have an amazing holiday! Add salt, pepper and any other seasonings that you prefer. I’ve found more white people that eat chitlins than black Millennials. Get your Fresh Pork Chitterlings (10 lbs) at Bud’s House of Meat. Notify me via e-mail if anyone answers my comment. I think I do recall your email! Can you post a link or something? However,  even the super clean chitterlings have a odor s I am going to walk you through the soaking process to help you deodorize the chitterlings before cooking them. Clean the chitterlings and cook the chitterlings by boiling them with an onion and seasonings. Clean and boil the chitterlings. Thanks for responding Trying your chitterlings recipe for new year’s. She loved it so much that she requested I bring a dish of them for Thanksgiving dinner. Reduce heat and simmer for 3-5 hours until meat … Clean and wash chitterlings by pulling off the fat and debris. I always cook them in the crockpot but I never seasoned them like you did I want to try it your way. Hi Rosie if I’m cooking 10 lbs should I double the ingtedients? The Gourmet Food Center makes it easy for the consumer. Place the chitterlings in a 6 quart pot, and fill with cold water. The taste and the texture is like chicken gizzards. XOXO. Rosie I’m going to try your recipe thank you also you very pretty. Crockpot Chitterlings Yep the Crock pot/ Slow cooker is the best way to go when it comes to cooking chitlins. Cook 3-4 hours. Currently in the works. Be sure the water is at a full boil before … Thaw frozen raw chitlins in the refrigerator in a completely covered bowl or bucket to prevent drips. Remember: Chitterlings have a low yield. Thanks. All Rights Reserved. After … Combine water, vinegar, Worcestershire sauce, hot sauce, garlic powder, accent and black pepper in a large cooking pot. After all the chitterlings have been cleaned, they must be rinsed in several changes of cold water. You did a great video from the start to the end. Orders and Customer Service: 1-800-338-0561 Email Us Local: 919-934-3159 I told him you responded on my Carmel cake review & he said that wasn’t Rosie, that was one of her workers…lol. Wash chitterlings thoroughly. Look at what Aunt Bessie's Chitlins fans are saying: “By far the cleanest chitterlings in the WORLD!!! The potato absorbs and removes the bitterness.) Here’s the link https://www.youtube.com/watch?v=j6Ul-WMeXsc, Hello Rosie, for the soaking process, how much apple cider vinegar did you add? Aromatics vary according to the recipe, but a basic stew usually involves several handfuls of chopped vegetables such as onions, carrots and celery. However, I do eat hog maws. So yummy. 3 lbs. 34 Easy One-Pot Meals. Turn cooker on slow and let chitterlings cook overnight. REALLY enjoyed. You might find chitterlings at your local grocer that say they are “cleaned and ready to cook.” Add garlic, onions, chile' pepper, vinegar, salt and pepper. In the bottom of a slow cooker or a similar electrical cooker, place a whole unpeeled Irish potato. Browse our wide selection of Pork Variety Meat & Lard for Delivery or Drive Up & Go to pick up at the store! I use Louisiana hot sauce instead of peppers, and I chop a potato up and add. They turn out great! Tjen i soak and cook them. Copyright ©2021, I Heart Recipes . Toss in a pound of hog maws when you start cooking. Marvelous! LOVE Love your site! Add garlic, onions pepper, vinegar, salt and pepper and cayenne if desired. Filed Under: All Posts Tagged With: Christmas favorites, holidays dishes, soul food, southern, Thanksgiving Favorites, Thanksgiving Meal. That’s to stop my wife and grand kids from having a necktie party for me. Made in crock pot. Turn the heat to high, and bring it to a boil. How does it take you to clean yours. Rosie, How long do they need to soak in the vinegar and potatoes? A 10 pound bucket of chitterlings yields about five pounds after washing and about three pounds of cooking. Add in your bell peppers, onion, crushed red peppers, jalapenos, and garlic. otherwise your recipe is a mirror image of mine. Simply rinse, cook and enjoy! Cover the pot, and place the pot on the stove. They are addictively good when cooked properly in water with a bit of apple cider vinegar added in. Never thought of adding chicken broth but what a nice addition. That’s because they sell a lot of them. Thanks, Rosie. do set crockpot on high or low when cooking chitterlings overnight for 8 hours. Remember: Chitterlings have a low yield. Order online Stevens Chitterlings, Cooked Pork on www.carliecs.com Put chittlerings in water. Enjoy hun! Hi, Rosie. No chitterlings just maws by: Anonymous I don't eat chitterlings because I cleaned too many as a kid with my mom. I made your Chitterlings necause I love trying new foods. First things first, make sure that you clean the chitterlings extra well! https://www.youtube.com/watch?v=j6Ul-WMeXsc, Southern Green Beans, Bacon, and Potatoes, Seafood, Chicken, and Andouille Sausage Gumbo. Wow that citterlings recipe gonna get tried soon. 88 All-Time Dinner Favorites. I have seen where you say to watch your video for soaking chitlins, but there doesn’t seem to be a video. Victoria, This is awesome that you’re still replying after so many years of blogging… Thanks for sharing, I try my best to get to as many comments as I can. I will be omitting the hot peppers,but I’m sure they will still be tasty. Next time that I make these, I will put them in the crockpot! I could never decide on using just one spicy ingredient, so I use both. Cover chitterlings with enough water to cover chitterlings by about an inch. Rinse … Guy Fieri visits Cora Faye’s Cafe in Denver, Colorado, to try her house specialty: chitlins. Excellent. Cook the chitterlings until they're tender (about 2 hours). Check it at every hour. Real soon. I purchase the super cleaned pork chitterlings at my local grocery store. OMG thanks I don’t know if u remember me emailing you about this because I never had chitterling I hate the smell of it but my husband loves it his grand mother always use to cook this for him but now that she has pass he kind not find nobody to cook for him but I know WHO I AM LOL THIS CHRISMAS THANKS AGAIN. Then combine 5lbs of … Add the chitlins … Give everything a nice stir, then place the lid on top of the slow cooker. Cook 3-4 hours. LOL. Got that from one of my South Carolina friends!! They’re very popular here in the South. I find it strange she loves pigsfeet but hates chitlins. I was looking for a recipe similar to my favorite that my granny used to make thanks for posting, Your email address will not be published. However, all of my aunts make their chittlins SPICY. How is it you had no grease. I’m glad that you liked this recipe! For every 1 pound of chitterlings you're stewing, figure on using about about 1 quart of water or chicken stock. I made these too Rosie. Here's how to clean and prepare a delicious spicy chitterlings recipe. What did you do differently? Bring to full boil, and then add chopped onion, salt, red pepper and vinegar. Also, I have to cook mine outside on my crawfish boil burner for my health. Seeing as how the hog maws has 2 layers I cooked them in a pot on the stove while cleaning the chitterlings, and I didn't need to adjust my cooking time at all. I’ used red & green peppers ( first time adding peppers to my chitlins). Find Reviews, Ratings, Directions, Business Hours, Contact Information and book online appointment. Your email address will not be published. When I cook chittlins, I have a lot of grease leftover. Chitterlings are also added to soups or battered and fried. I like your recipe. They are ready in the morning and I can spend the day on the other dishes. Our menu consist of hams, turkeys, greens, cakes, and a big ol’ pot of Holiday Chitterlings ( or chittlins!). Haven’t had chitterlings since I was a child…maybe I’ll make some this year. And I like the soaking trick you did. My hubby & I love your recipes. 50 Winning Chili Recipes. Oddly enough, I have to get my chitlins from either Walmart or HEB and I live in a suburban area. Order online Stevens Chitterlings, Cooked Pork on www.rockcreekiga.com Your recipe is exactly the one I use with a couple of exceptions. Thank you for sharing and helping us first timers. Preparing Chitlins. Dangerous bacteria, including salmonella , E. coli, and yersinia, are of particular concern when preparing and eating chitlins because chitterlings are actually pig intestines. Order online Stevens Chitterlings, Cooked Pork on www.shopatgrants.com Too old to do the bucket! I will never go back to the bucket.”-Henrietta- 5 star review on Facebook “I have purchased these chitterlings before and they are the absolute cleanest I've ever had. Chitterlings are a classic southern soul food that belongs on your dinner table! Thanks for the recipe!!! My mom likes to use Jalapenos, and one of my aunts like to use red pepper flakes. Buy already cooked or pre-cooked chitlins, when possible, because they should be safer to handle. Turn cooker on slow and let chitterlings cook overnight. Let boil for 10 minutes, then turn it down to medium. Thanks, Hi Rosie. Add the salt, pepper, hot peppers, celery, potato and onions. takes me sometimes 5-6 hours to clean them but somehow I still end up with a lot of grease. Been following your recipes for a couple years. Very tender and tasty. To me,  holidays are all about family. Keep this in mind when you purchasing chitterlings and determining the amount that you need to buy. Hi Monica!! Add more water to the pot as necessary; the chitlins should always remain covered with liquid or they will dry out. A 10 pound bucket of chitterlings yields about five pounds after washing and about three pounds of cooking. 90 customer reviews of Stevens Sausage Co. One of the best Restaurant Supplies, Retail business at 3411 Stevens Sausage Rd, Smithfield NC, 27577. The smaller intestines of a pig, cooked for food Chitterlings (often and sometimes spelled chitlins or chittlins in vernacular) are the viscera intestines of a pig that have been prepared as food. LOLOL!! First of all, add the cut chitterlings to the pressure cooker On the top, add onions, jalapenos, bell peppers, garlic, and red peppers, and add the water and broth Now, seal the lid of the pressure cooker and change the heat setting to high Once it starts boiling, wait for around ten minutes, and change the heat setting to medium It Place chitterlings in cooker. Thanks boo! 🙂. I never thought about using the crockpot, thanks. Order online Stevens Chitterlings, Cooked Pork on www.ndmmarket.com Bud’s has been Houston’s hometown meat market for over 40 years. Let the chitterlings cook over medium heat for 3 1/2 hours or until tender. Put the chitterlings in a large pot and cover with water. cooked Stevens Chitterlings chopped into two inch lengths 2 small cabbages cut into eighths 1 tsp black pepper 1 tsp salt Bring water to boil in a large pot. Now pour in your chicken broth, and water. If you will prepare raw chitlins, freeze them unless you plan to clean and cook them within 2 days. I love blackeyed peas,cole slaw with white bread and hot sauce on the side with chitterlings. This is where I purchased my cooked Chitterlings. I love soul food, and I am a white 64 year old woman. Seasonings include bay … Cooked chitlins. My family uses hot sauce on them once cooked. Fill one side of the sink with enough water to cover the chitterlings. The result is trouble free and tasty chitterlings. I remember helping my mom clean chitterlings, and since they’re been selling pre-cleaned chitterlings, that’s all I buy. I make sure to clean the chittlins really really good. (More than one potato may be needed based on the number of pounds of chitterlings that you cook. Hi Netta. Thanks for the tips. Each of my aunts, and my mom, have their own twist when it comes to chitterlings. I remove all of the membranes, and excess. BTW…yours look delicious! Required fields are marked *. I think I should add a updated video soon. I normally put it on at night and when I wake up they are done. Place your chitlins into the pot with the hog maws and fill with water. Bring to a boil, then add the onion and season with salt, garlic and red pepper flakes. And since I could not get to the only restaurant that cooks them. The result is trouble free and tasty chitterlings. Cut your chitterlings, and place them into a pot. Finally someone who knows how to give instructions WITH the recipe and ingredients!! I had been craving chitterlings for a week or more. Clean and wash the chitterlings, by pulling off the fat and debris. They are excellent Had never tried them. As you can see, they had a lot of them. Add one or more whole onions, five or more whole peppers, based on the number of pounds that you are cooking and a clove of garlic. I personally answered comment, so tell your hubby it was ROSIE!! I’m definitely going to try this recipe. Cover chitterlings with enough water to cover chitterlings by about an inch. Cover and cook for 3 or 4 hours. Add in your bell peppers, onion, crushed red peppers, jalapenos, and garlic. Put the chitterlings in a large stock pot, cover with water till 2 inches above the top of the chitterlings.