These were amazing and so easy! These turned out exactly like the real deal honey mamas bars, I am so happy! Thanks so much for the lovely review, Amanda! Highly recommend. These taste exactly like Honey Mama bars. and I just did & tried! How lovely! Some of them have shredded coconut, some of them have an almond, some have puffed rice and the bar just has cacao nibs. Delicious! It’s super helpful for us and other readers. I forgot to add that I used 3 tbsp of maple syrup for round 2 and liked that result better as well. We also recommend dusting with a little cocoa or cacao powder at this time to prevent sticking. Would make this again!!! It will change the texture though. I think this is the first review I’ve ever left anywhere, I just had to. This is amazing!!! I subbed the honey for agave purely for price reasons and it was delicious still, and I dusted with a bit of cayenne pepper for the colour and a taste twist. Next time would you mind adding a rating to your review? And finally, it goes into the freezer to harden (or not, if you can’t wait that long)! Thank you for posting this – as always very clear instructions and useful and stunning pictures as a reference point! Hi Nas, cocoa powder tends to be a little sweeter and less bitter. Thank you! Made these tonight, used all cacao powder and a few good pinches of salt, topped them with even more salt too. Yummy!!! I didn’t have parchment paper, so I just used plastic wrap to form it in bars and once frozen the plastic peeled off without a problem. Watch this carefully because it will foam and might boil over. Tastes like the original bar (if you tried it before)! I doubled the salt and put kosher salt actually. Mamas, the only thing sweeter than honey This Mother's Day, treat your mom like the Queen Bee she is by gifting her some Honey Mama's straight from the heart ️ Use code MOTHER25 at checkout to save 25% off your order of Honey Mama's until 5/21 at midnight. To form into bars, place the dough onto one side of a piece of parchment paper. Amazing! Could I make these chocolate bars and cut or break them into small pieces to sub for the chocolate chips in the muffin recipe? Absolutely delicious! My favorite Honey Mama’s bar is the nibs & coffee so I thought I would try to add in some of those ingredients for a fun addition. Thanks so much for sharing! The texture is so perfect! Thanks so much again, Dana! Hi Nicole! Another hit! (photo 2) Prepare the turkey breast for the honey butter sauce by piercing the breast 8-10 times with a sharp knife. I didn’t have access to fresh almond butter and I keep my almond butter refrigerated. I’d recommend seed butter! We wouldn’t think they would firm up quite as well though. Great job, Dana, on an awesome, simple, ingredients on hand recipe! They are so good, and have few ingredients. Ohhh mercy! Gonna start with how easy this recipe is: ingredients that probably most people have laying around in their pantry! Place mayonnaise, Saucy Mama Honey BBQ Wing Sauce, adobo and chopped chipotle pepper in a small bowl; mix well, cover and set aside. These were perfect! Wow great additions! Overall enjoyed though and a great use of the cocoa powder sitting in my cabinet :). This recipe looks so yummy. I love your 1-Bowl Fudgy Banana Chocolate Chip Muffins, and I want to make a batch today with my freckled bananas, but I am out of chocolate chips. I tried this but substituted a blend of jaggery and maple syrup for the honey. I’ve never had a “real” Honey Mama’s or anything else quite like these for that matter. Thank you! And great idea- we’ve added it to our ideas list. Add 1/4 cup cold water and stir with a spoon or flexible silicone spatula until large clumps form. I measure it and then sift! I’ve been enjoying the bars all week! I followed the directions exactly, though I realized at the end that I forgot the healthy pinch of salt. Remove from heat and stir in pecans, cider vinegar, and vanilla. I dont think any recipe could be easier! I doubled the recipe this time, they are delicious. Thanks so much for the recipe! Honey … Super helpful. Thanks for sharing, Luna! I’ve made them twice already, once with almond butter and once with tahini (because I ran out of almond butter). Yes, we’ve heard others have had success with that! Will definitely make again! I used sun butter (your recipe) and they turned out so fudgy and good. 1 cup honey, brought to 300* using a candy thermometer as instructed. Ingredients. Thanks for sharing! It would affect the flavor and texture but not necessarily in a bad way. Cool on a rack. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Thanks for sharing, Megan! The recipe itself is great and I felt it was going super well until… I added the coconut flakes with the food processer. xo. In the work bowl of a food processor, combine flour, salt and sugar. YUM! I also used 2.5 tbsp of maple syrup that time and it wasn’t quite sweet enough for my taste. I also only have unsweetened cocoa powder so I just added more honey, no problem. And for honey, we recommend using a raw and/or local variety for ultimate freshness. Hope that helps! DIY Honey Mamas Chocolate - Laura Lea Balanced. We’re so glad you enjoy it, Jocelyn! It’s super helpful to us and other readers! You can also subscribe without commenting. The taste and texture of this is perhaps the best of any dessert! I use it in all of our hand soaps and body washes and it’s perfect in this natural foaming hand soap recipe because it lathers well and is also gentle and mild. These were so easy and so so good – I refrigerated mine so they were fudgy still. Sprinkled crumbled almonds on top. These are so good! I couldn’t find almond butter so used a 3-nut spread (almond, brazil, cashew) and also used EV olive oil instead of coconut oil. xo. Any idea why that is? xo. haha yay! I used two and a half tablespoons of maple syrup instead of honey and it worked perfectly. But the longer they sit out at room temperature, the softer they’ll become. https://www.allrecipes.com/recipe/55762/mamas-balsamic-vinaigrette I saw online that Honey Mama’s makes a version of this bar with cayenne and cinnamon. It came out a little goopy after thawing, but putting it back in the freezer for 10 minutes gave it the perfect texture and really brought out the flavor. Learn About the Ingredients in this Natural Shower Gel Recipe Castile Soap. They’re in the freezer right now, excited to try them! You will not be subscribed to our newsletter list. Better luck with the next one! Thanks for sharing, Aisha! Bring to a boil then reduce to low and simmer for about 5 minutes. Made it this week and when you are craving chocolate, it’s perfect. We’re on it. Hi Rachel, it sounds like needed a bit more honey as they shouldn’t be dry. I followed the recipe exactly. Thank you for the recipe and only 5 ingredients! The first time I made these I used natural peanut butter and maple syrup. Just amazing, just like the store bought or even better. Here we share clean versions of delicious recipes that will leave you feeling and looking incredible and not to mention, incredibly satisfied, Pecan Pie with Honey Mama’s Ginger Cardamom Chocolate ChunksOriginal Recipe from Smitten Kitchen, Crust (note: this is a double pie crust recipe since we are using a 10” deep dish FINEX skillet)2 1/2 cups all-purpose or gluten free flour1 teaspoon fine sea salt2 sticks cold unsalted butter, cut into chunks1/2 cup+ very cold water (I fill the measuring cup full with ice cubes after water is measured to ensure water is cold enough), Filling6 tablespoons unsalted butter1 cup packed dark brown sugar3/4 cup sorghum or golden syrupA pinch of sea salt2 cups toasted pecan halves1 teaspoon apple cider vinegar2 teaspoons vanilla extract3 large eggs3 oz (approx 1.3 packages) Honey Mama’s Ginger Cardamom Bar *very cold. Oh my yumminess, so simple and delectable. of it to the recipe would work? Thanks for sharing, Nicole! Just made these for the first time. xo. Wow wow wow! We’re so glad you enjoyed this recipe, Kate =) Thanks so much for the lovely review! Add the softened butter and the wet ingredients to the mixing bowl and mixed on medium speed. Naturally I had to make a double batch. Thanks so much for the lovely review! So great! Thanks for sharing, Carla! wow just wow. Read the rest of the story, I just had to try. The fudge like texture is so amazing! They turned out great. Thanks for the lovely review, Maria! The texture turned out chewy and delicious! Pour chocolate cake batter on top. We’re so glad you enjoy them! So glad you enjoy it, Heidi! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! I’ve not tried creamed honey with this recipe but let us know if you do! Thanks so much for the lovely review! And I can’t have refined sugar! Tastes like chocolate fudge and very easy to make. We are so glad you enjoyed it! And so easy to make :) thank you thank you for this one. So great! I am new to the plant-based diet and I have been following your recipes and they are absolutely delicious and so easy to make. Thanks for sharing, Lauren! Add chicken stock, salt, and pepper and stir. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! These are absolutley amazing! Would love to see your recreation of the “perfect bars” too! Thanks for sharing! You won’t regret! (photo 3) Prepare cooking bag by dusting the inside with the flour. So good! Hi! These are so heavenly and delectable and evening my toddler loves them! If you want thicker bars, definitely roll to like 1/4-inch thickness. Thanks so much! Enjoy your bar as is (fudgy style!). They’re:FudgyRichChocolatyNaturally sweetenedQuick & easy& So delicious! I rarely leave comments on recipes but this was so delicious i just had to. In a separate small … Yay! SO yummy and we ate them in one sitting… perfect Sunday treat! Made today and found they were quick and easy to whip up. Well…these are amazing. This seemed to make the mixing really easy and quick as well. ❤️. Have made many, many times. Turn mixture out into mixing bowl. Definitely try Honey Mama’s – they’re incredible and have SO many great flavors! xo. Very impressed with this recipe, I’ll definitely make it again! We’re so glad you enjoyed it, Dara! When the cocoa butter is completely melted, remove from heat and add cocoa powder, vanilla, and other flavor extracts. Thank you! My honey had crystallized slightly, and my almond butter was somewhat separated (not runny as suggested) so I melted the honey, almond butter, and coconut oil in the microwave together to make a homogenous liquid mixture. Sprinkle rolled oats over the honey. I also used Adam’s peanut butter instead of almond butter. Turned out delicious. The creamed honey seemed to work just fine to achieve the desired texture and flavour. It’s so easy and incredibly delicious , LOVE IT! Love these bars, so delicious! Yay! Next time, would you mind leaving a rating with your review? Super easy – used all Trader Joe’s Ingredients-raw almond butter, raw honey, tripled filtered coconut oil, cocoa powder & Pink Himalayan salt Thank you for cracking the code on the recipe. Thanks for sharing, Anissa! xo. They were great both ways though I prefer the almond butter. I used almond butter from Costco which is pretty runny so I had to add more cacao. Hi Leigh, we’re so glad you enjoy them! Good to know tahini also works! Let yeast rest for 5 minutes. Amazing!! Thank you, thank you, thank you. Saw the video, was amazed. Sharing so no one else makes the mistake I did… . Yes others have had success. We’re so glad you enjoyed them, Jessica! I ended up just making my own almond butter with a touch of vanilla and cinnamon bc i was out. This attempt didn’t have the same depth of rich sweetness as the real bars. Lovely! So kind. Sift 1-1/4 cup of the flour, the remaining salt and baking powder together and place in a large bowl. Love the texture! My Trader Joe’s has been sold of the original for the last month so this recipe was perfect timing. I didn’t have almond butter and honey so I used PB and agave. It’s super helpful to us and other readers! The pie is done with the edges are set and puffed slightly and the center is slightly firm to the touch but still has some jiggle to it. In a double boiler or a glass bowl on top of a small pan with an inch of water in the bottom, melt cocoa butter over medium heat. We rolled teaspoon size portions in shredded coconut and are keeping them in the fridge. Making this with today but with PB since my husband is allergic to tree nuts. Oh! Form the crust: On a floured counter, roll the dough out into a 15-16 inch circle. I made these last night and they are super yummy using regular honey I have. You are a blessing to me and my family. It is my first time commenting, but we have made dozens of your recipes, and consistently share your site as a vegan resource. That’s because there are minimal ingredients and their quality can vary quite drastically. Whatever the case, I’m so happy to have stumbled across the recipe! What mix-ins/toppings would you recommend for next time?Thanks for the recipe! Made some into ice cube trays, penguin shaped, fruit shaped and made one “bar”. xo. I’ve never had a Honey Mamas bar but won’t even bother at this point since this recipe tastes amazing and is so easy to make! The quickest and perfect satisfying chocolate dessert. Carob powder worked wonders. With such simple ingredients, these bars may become a new staple. They are yummy. Mine weren’t as pretty, and I didn’t have coconut oil so I used olive oil, but oh my goodness!! Yay! Next time, would you mind leaving a rating with your review? I will be making this again and again! We’re wondering if it’s possible that something went wrong? Can we use olive oil instead of coconut oil for honey mama’s chocolate bar?? Do you think you could substitute peanut butter or tahini for the almond butter? This is my first recipe by you and it was amazing! I also used a silpat to roll it out with a wine bottle :). Thanks for sharing, Rebecca! While mixture is cooling chop Honey Mama’s bar into 1/2” squares and set … So lovely! It looked so good. I want to say thank you for all your recipes. Omg this chocolate is so good. Thank you! Sorry about that. In a double boiler, melt cocoa butter. Thanks for this wonderful recipe! I used crunchy almond butter and it turned out so yummy! I also added some flaky Maldon sea salt on top and . Thank you for this amazing recipe! I was craving something sweet but didn’t want to spend too much time in the kitchen. I found that after melting my coconut oil in a bowl I add my cold almond butter and mix! Thanks for sharing, Julija! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Maybe 1/4 teaspoon cinnamon and a pinch of cayenne? Honey is so unnecessary. Added a little extra coconut oil, and they were a great consistency. You’ll have to try Honey Mama’s sometime! Hello WHAT these are amazing!! Hello, if we are a nut free house can use normal butter instead or what would you recommend? I used peanut butter and I added golden raisins. Will be making this on repeat and probably never buying chocolate bars that often anymore! Made these last night and they are family approved! I’ll definitely be putting this on my list of regular recipes. xo! Thanks for indulging my sweet tooth, which keeping me a slight bit healthier :). I usually add 4.5 TBSP of honey, and a few walnuts! I was excited to make these because I miss honey mamas since moving to Alaska. Fizzy Honey Limeade and #foodelicious Splash Party Recipe Roundup August 10, 2014 October 6, 2017 - by Meghan G - 9 Comments. I love them and they’re so simple! Highly recommend! We’re so glad you enjoyed it! so I’m wondering how carob powder might work. We’re so glad you enjoyed it, Rita! Hello, Thanks so much for the lovely review! This one is a reader favorite and several other readers have mentioned it tastes exactly like Honey Mama’s. Place crust into preheated 400 degree oven and bake for 12 minutes. I’ve never had a honey mama chocolate bar, so I don’t have much to compare it to. Pour into a bowl (so that it cools faster) and set the mixture aside to cool a little, about 5 to 10 minutes. Or, you can form it into a bar one of two ways: 1) Plop the mixture on one side of a piece of parchment paper, fold the parchment paper over and use a rolling pin to roll into a flat bar (~1/4 – 1/2 inch thick), then unfold parchment paper and use a spatula or similar tool to form into a square or rectangle. Thanks for sharing! Shape dough into 5” flattened ball, wrap in a sheet of plastic wrap and refrigerate for at least one hour, or up to 48 hours, or you can quick-firm this in the freezer for 15 minutes. Hmm, it could be the brand of cocoa powder! Thanks for sharing, Annie! Question – my bars came out small and very thin, while yours look both large and thick. Cheers, friends! If you really do want much sweeter cookies, swap out the honey for 1 cup of berry sugar and add one more egg white to the recipe. They’re a wonderful company to support and their products are fantastic! What a great recipe! The recipe is also incredibly simple and quick. And we think that would work- let us know if you do some experimenting! Thanks so much for sharing! So, we actually just came across these chocolate bars and I was thrilled to see your recipe. Best of luck, Laura! Thank you for cracking the code! These sound so great–thank you! Thanks for sharing, Tasnim! Wow! I did half cacao and half cocoa as suggested and would do that again. In the first I added crushed pistachios and in the second I added puffed rice cereal (my daughter’s request). Yay! Recipe from llbalanced.com. Or, transfer your bar to the freezer to firm up for 20-30 minutes (we prefer ours cold). But wow so rich so delicious so satisfying! Hey. They are still delish and so easy to make! It’s so much easier to measure almond butter and I used one measuring cup for all of the ingredients. Turned out exactly like store bought! xo. Crazy delicious. Thank you!! Let’s do this! I’ve tried making them like a bar and in little ball form, both are great. Add carrots and potatoes. :) I just made them again with some peppermint extract, which I’m sure will be fab!! Thank you so much for this energising recipe xx. Let us know how it goes! I have been craving chocolate but afraid to go to the grocery store! Cheers, Yay! Please continue doing what you do, you are amazing at it!! One suggestion for recipes like this that use butters (especially in small amounts)—use an adjustable measuring cup, like the kind that twists to adjust the amount and to push the ingredients out. This was such a lovely recipe to try out and the funny part is that I am not even a good cook, I am just trying this for my wife during lockdown, and really enjoyed the video and the well written post. Other oils don’t really freeze like coconut. I used peanut butter because it is what I had and they turned out great! Let us know how it goes! In medium saucepan, combine butter, brown sugar, sorghum or golden syrup and pinch of salt. So great! When the honey is well mixed into the elderberry mixture, pour the syrup into a mason jar or 16 ounce glass bottle of some kind. Thanks!! Thanks Dana for keeping me sane in this quarantine with your great recipes! It’s wonderful. Heat oven: (Or reduce oven heat, if you just par-baked your crust) to 350°F (175°C). You’re going for a fudge-like dough with some tackiness to it. Going to try and sub tahini instead of almond butter! This might also have contributed to the texture. NOTE: If doubling recipe, you can try … Next time would you mind adding a rating to your review? So it depends what flavor you are going for. I made these recently and added walnuts and a dash of cinnamon. I used peanut butter and added a little more cocoa powder to improve the texture. I had never had a honey mama so wasn’t really sure what to expect. It came together in less than five minutes. Your recipe is AMAZING! Thank you! Have a question? Pour in the honey cake batter. Hey Dana! That’s amazing! I wouldn’t recommend coconut milk. Will be making these often. Will definitely be making them again! 2) If you're making a double batch, you can line a small loaf pan with parchment paper and press the mixture in, then top with another layer of parchment paper and use a flat-bottomed object to press the mixture into a flat bar. I love that you enjoyed the recipe! I’m imagining not because of the texture but thought I’d ask! It took about 20 minutes for mine to reach 300 degrees. Perfect for when you are craving chocolate and are feeling lazy :P I didn’t have almond butter, so I just used regular peanut butter and added some crushed almonds for texture. I’m not sure if you switched to a new site host but your once beautiful and classy site is now overrun with ads. I made these and they are so simple and yummy. Easy to make, definitely recommend it. If too thin, add more cacao or cocoa powder. Place on a baking sheet and bake for 60-70 minutes until toothpick inserted in center comes out clean (or when cake springs back when gently touched). I love how easy and inexpensive they are and the flavor is perfect. I should never doubt Minimalist Baker — so incredible. Hi Jeff, you can definitely try starting with maple. Made this exactly following recipe, easier to mold than I anticipated. And enter this recipe!! This will become a refrigerator staple! xo. Mine ended up sticking to the parchment paper… I watched your video and yours didn’t, is that normal? Thank you so much for this! Couldn’t help but to sample it before putting it in the freezer. For 40 to 45 minutes. This helps break up any small chunks and allows for a smooth chocolate bar consistency. Will defs make it again once I’ve made Almond Butter. We’re so glad you enjoyed them, Pia! I used a Nut Butter from Costco that was a mix of things- nuts & seeds. Orders can only be made in person or over the phone during our business hours. I’m from europe and have never had a Honey mama’s bar before, so I thought I’d give it a go. We even already had all the ingredients on hand. Add butter and pulse machine until mixture resembles a coarse meal and the largest bits of butter are the size of tiny peas. Super easy and delicious! Many thanks! Prepare filling: Spread pecans on a rimmed baking sheet and toast in the oven for 10 to 12 minutes, stirring once or twice so that they toast evenly. They’re really rich and full of flavor. Thanks for sharing!! While mixture is cooling chop Honey Mama’s bar into 1/2” squares and set aside. Pour through a strainer into a glass jar or bowl. Thanks so much for sharing! Add butter and pulse machine until mixture resembles a coarse meal and the largest bits of butter are the size of tiny peas. Xo. Didn’t miss the cacoa flavour, not too fudgy, they will definitely fulfill your chocolate cravings. We opted for a mix of cacao powder (which is more chocolaty & bitter) and cocoa powder (which is less chocolaty but has sweeter notes). 10/10 will make again. Definitely a new staple in my house! I made these a few days ago and they went so fast! Thanks so much for the lovely review, Anna. Thank you! So when I moved away earlier this year I imagined that era would be long over. Thanks so much! Like it flashes weird code every time you load a new page. I especially love how most people already have these ingredients at home so it’s ridiculously easy to make! It’s not to rich in chocolate it’s just right. One of the keys to this recipe is to start with high-quality ingredients, especially for the cacao and/or cocoa powder, almond butter, and honey. These are absolutely amazing! Dana doesn’t disappoint! Thanks for sharing, Mark! This was delicious and soooo easy! We’re so glad you enjoy them, Carrie! Really nice :) used peanut butter instead of almond butter and added a few drops of vanilla extract, so good. Thanks for sharing, Kristine! could i use peanut butter instead of almond butter? Cacao powder only- didn’t have the cocoa powder. (Or reduce oven heat, if you just par-baked your crust) to 350°F (175°C). Just made these, so so so amazing. What a great recipe! Soooooo good! Xo. Coconut oil hardens when chilled which is mainly why it’s used. Absolutely delicious and easy. I made a half batch because I wasn’t sure I would like it. These are so delicious! I love Honey Mama bars and the texture + flavor of this recipe was SPOT ON. I rolled them in small chocolate chip size balls and keep them in the freezer. We made them with peanut butter because that’s what we had on hand, and topped with course sea salt. I added crushed pistachios, sprinkled on top just before the last roll out. Others have had success with both sunflower butter and tahini! Much love to all the small businesses making the world go round and life a little sweeter. It’s super helpful for us and other readers. I could only ever eat these for my chocolate cravings from now on. Recipe was so easy. You’re doing the world a favor, bringing this idea to the masses :). Thank you for sharing an easy recipe ! .. after 5 minutes of taking them out of the freezer they become pretty mushy and leave a mess. Just a question out of curiosity: what is the difference between cacao one cocoa? I’m totally keeping this recipe on hand and chocolate in our fridge! My instinct was that cacao powder would be a good replacement for cocoa in most cases since it’s more nutritious and less processed. I have a habit of refrigerating my peanut butter once opened and stirred, because keeping it cold helps to avoid the separating and saves you the time of having to keep stirring it with every use. A great recipe! Thanks MB! Unfortunately, I totally forgot the salt! Stay healthy. Thank you! Serve slightly warm or room temperature. I also only used 1 tbsp of maple syrup. We just switched things up last week and are still working out some kinks. But we think that sounds like a lot. haha, lots of practice in styling / cutting. I appreciate the thorough feedback! Can’t wait to bite into them—the dough was so yummy! They are really fudgy and smooth, and this recipe is very adaptable – I am super happy! Recommend freezing. I LOVE those creative additions!! We just switched to a new website design and we are working out the kinks. Next time would you mind adding a rating to your review? I’ve made two double batches just today. Yes, we’ve had people share that both tahini and peanut butter work! So if you’re craving some chocolate today, go ahead take a 5 min break (literally took me 5 mins to make it) and make it ASAP! Heat the milk and butter together in the microwave to scald the milk and melt the butter, 2 to 3 minutes. When making this baklava recipe, it helps to think of the ingredients list in three different components: Phyllo pastry-find frozen phyllo dough in the freezer section next to things like pie crust.Nut mixture-pistachios, walnuts, hazelnut, sugar, ground cinnamon, pinch of ground cloves.You can change the nut mixture according to what you have. Hmm, maybe sub sunflower seed butter? Can’t wait to make this again! Magnificent. Didn’t have cacao nibs but I added roughly a tbsp coarsely ground coffee and some shredded coconut into this mix and it turned out great! Sooooo tasty!!!!! So good. Can I use peanut butter, haven’t any almond butter? They are so rich! These are so easy and SO TASTY! Thanks for sharing! Just wondering if carob powder will work too? I’d love to play around and add dried fruit and/or nuts. Whoop! I needed something sweet and had all the ingredients on hand for this recipe. I live in Oklahoma and at the time had to wait for my next trip to Portland to have more. Super easy! My bad. I sometimes add a heaped tablespoon of hemp seeds to the mix. Mama’s Lebanese Kitchen is a food blog dedicated to sharing authentic, home-style and healthy Lebanese recipes deep from the mountains of Lebanon. If you get a chance to try Honey Mama’s, please do! Tastes just like Honey Mama’s and so easy too :). Place in freezer for 20 minutes, until solid. Will report back. Let us know if you give it a try! Unfold dough and trim overhang to about 1/2-inch. Fudgy, rich, customizable, and oh-so-delicious. When a recent craving struck and we didn’t have any on hand, we decided to make our own. If too thick, thin with more honey or oil. Place the tomatoes in a blender and pulse for a few seconds. Sounds amazing. The pie is done with the edges are set and puffed slightly and the center is slightly firm to the touch but still has some jiggle to it. Indulge! Question- any tips to stop melting so fast? Thanks for sharing! Thanks so much for sharing! Glad to know the maple worked well. They have the perfect balance of sweetness. Place in freezer for 20 minutes, until solid. Keep them coming! Delicious and easy to make. These are so so delicious! Perfection! From its homebase in Portland, Oregon, Honey Mama’s keeps bees in business, burning through 3,000 pounds of regionally sourced, raw wildflower honey weekly. Great texture and the added sea salt is delish! So grateful for this one. (In the freezer now) Next time would you mind adding a rating to your review? Thanks for this super easy delicious recipe. It’s still possible to indulge in your favorite foods, while nourishing your body at the same time. Both turned out so fantastic that I’m afraid I’ll have to hide them. Discard the elderberries and let the liquid cool to lukewarm. Cool on a rack. Allow it to cool slightly. Tahini Tangerine. xo, Thank you so much for this! Thanks for sharing, Joan! Made this as a treat for my boyfriend and I and we both loved it. We began the 2018 Farmers Market Season at Easley Farmers Market and Travelers Rest Farmers Market and continued to thrive & grow organically within our community by delivering fresh elderberry syrup weekly to our markets for the first time in the Upstate.