210 Frozen, fully cooked, smoked turkey hams (hams/commodity) produced under this FPPS will be packaged and packed in the following forms as specified in the contract: 211 Smoked Turkey Ham (100126) - Frozen fully cooked smoked turkey hams produced from non-basted, young ready-to-cook turkey thigh meat. THAWING: Do not thaw at room temperature! Turkey can dry out easily if not prepared and stored correctly. Is Your Turkey Fresh or Frozen? Want to send feedback on a product? The packaged commodity … Keep frozen at 0°F or less. Fully Cooked Oven Roasted Young Turkey. A smoked turkey comes fully cooked. Cover turkey with an aluminium foil ‘tent. … So for example, reheat a thawed, precooked turkey weighing 10 pounds for around 1 3/4 hours. Nutrition Facts. You don't have to add additional time when you cook two turkeys at the same time. Just thaw, heat, and serve or slice cold. Luckily, reheating a smoked turkey is similar to cooking one! Bake for 1 hour. Let's take some time and look at what it takes to reheat a smoked turkey. 110 Smoked Turkey Ham – Frozen, fully cooked smoked turkey hams, produced from non-basted, ready-to-cook chunked and formed turkey thigh meat. Butterball Smoked Fully Cooked Turkey Breast, Frozen. You should never thaw a frozen turkey on the counter at room temperature or in hot water. Cut the cooked turkey up into pieces before putting it in a freezer-safe plastic bag or container. 6 dollars and 98 cents $6.98 (43.6 cents/OZ) Jennie-O Roasted Turkey Breast, Deli Sliced. Brands. Best Smoked Turkey Online Our gourmet smoked turkeys are fully cooked and expertly packed in a variety of sizes and high-quality flavor options. Fully Cooked Whole Turkey OVEN READY™ Whole Turkey Fresh Whole Turkey Frozen Whole Turkey . D I R E C T I O N S. THAWING INSTRUCTIONS (if frozen): (1) No hurry: Leave in bag. For more ideas on how to prepare, cook and carve your turkey see our How To section. Available Nationwide at Select Retailers All of our whole turkey (fresh and frozen), boneless roasts, and bone-in breasts … To determine the approximate cooking time for a frozen turkey, follow this guideline: Take the recommended cooking time for a thawed turkey (usually on the package) and multiply it by 1.5. But from my experience, I’m against it. JENNIE-O® OVEN READY™ Boneless Turkey Breast. Answer: Yes — you can roast a frozen turkey in the oven without defrosting it first, says the U.S. Department of Agriculture. Thaw the turkey inside the refrigerator for at least one day prior to reheating it. According to the Butterball Turkey Talk Line Expert, turkey can be stored in the freezer (unopened and uninterrupted) for up to 2-3 years and still be safe to cook. Smoked turkey may be refrigerated for up to 7 days or frozen for 6 months and still maintain maximum flavor. If you’re up against the clock and have no time left for even the “quick” cold-water thaw, then just cook the turkey as it is. I purchased Villari smoked turkey drums. Smoked Turkey wings are an item to try! Check out our How To section so you can cook your top turkey. The turkey is then fully cooked with hickory smoke. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Turkey meat can also be bought sliced, minced, or deboned and portioned. Add to cart. Here are the USDA guidelines for minimum internal temperatures for all meat, smoked or not. … The same-sized frozen turkey would take about 4 ½ to 5 hours to cook. If a smoked turkey is on your menu this Thanksgiving (or whenever you are reading this), the biggest turkey question has nothing to do with whether to brine or not, but how to reheat it. If it is frozen, follow the easy thawing instructions below. Use a thermometer. Thaw the turkey inside the refrigerator for at least one day prior to reheating it. Reheating a frozen smoked turkey is possible. With a pre-cooked turkey, you can have it ready in just about an hour," Stovall said. See similar. Best Smoked Whole Bird: Nueske’s "Choose a whole or sliced smoked turkey with or without a honey glaze, or select a combo of ham and turkey breast for more variety." If you are heating a fully cooked turkey breast in the microwave, slice the meat and arrange the slices into a single layer on a microwave-safe plate. This item can be baked in the oven, prepared on the grill, or microwaved. This is a guide only. JENNIE-O® Tender & Juicy Young Turkey Breast… Let the turkey cool in the fridge before packaging it. Using a meat thermometer, turkey should be fully cooked when the internal temperature reaches 82oC (in the deepest part of the turkey). … This will ensure that the turkey stays above any liquid that may drain out, which would cause it to steam rather than roast. If it is frozen, follow the easy thawing instructions below. If the Turkey Is Frozen. For example, if a thawed turkey needs to cook for 5 hours then a frozen one needs to cook for 7 1/2 hours. Butterball Frozen Fully Cooked Smoked Turkey, I was thinking about trying this one out this year. "This fully-cooked hickory-smoked turkey makes holiday cooking easy." Reheating Fresh Smoked Turkey. Our smoked turkeys are a fully cooked, hassle-free turkey option that offers easy preparation, less mess, rich flavor and a shorter cooking time. Our hickory smoked bone-in turkey breast is a delicious break from the ordinary. Four approximately 10-pound (4.54 kg) hams must be vacuum packaged in … Cook until the deepest sections of the turkey legs reach an internal temperature of 165°F, or about 2 1/2 hours. HEATING: Your smoked turkey is fully cooked and best served at room temperature. Set the turkey in the fridge and wait roughly 20-30 minutes to let it cool down. I purchased Villari smoked turkey drums. Do not stuff. Fully Cooked Hickory Smoked Whole Turkey. Expected product life (days) 360 Cooking state. It's perfectly safe to just open the package, slice the turkey and serve it as is from the refrigerator. Heat your turkey immediately. And it will cook more evenly on a shallow pan than one with high sides. Heat the slices for 30 seconds to one minute, or until they are hot enough. Thaw, breast up, in unopened wrapper, on a tray, in the refrigerator for 2 to 4 days. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. To serve warm, pre-heat oven to 250°F. A 12-pound turkey, which would cook in about three hours if it’s fully thawed, now requires 4 ½ hours. Yes, raw and cooked turkey can be frozen and preserved for a few months in the freezer. Luckily, reheating a smoked turkey is similar to cooking one! 7. Allow at least 24 hours for thawing time for every five pounds of turkey. Place the turkey legs in your smoker with 3 to 4 wood chunks on top of the hot coals. They can be used in recipes calling for cooked turkey without prior heating. (2) Faster: Leave in bag. Aldi used to have them year round and I would buy 2 or 3 per year. DO NOT stuff. The back of the package says ‘Ready to cook – product must be cooked to an internal temperature of 165F or higher as meausured by a cooking thermometer’. Double smoked bacon, partially cooked (10-12 sl/lb) How do I know when turkey legs are done? For special occasions, dinner parties, or any night of the week, try our Fully Cooked Honeysuckle White® Hickory Smoked Whole Turkey. Heating Instructions: Preheat oven to 350 degrees F. Remove thawed turkey from bag and remove inner cooking netting. 7740800 Turkey Ham Supreme Turkey Ham Supreme 1kg* 6 Made from a combination of turkey thigh and drum meat and lightly marinated. Thaw the meat in the refrigerator for up to five days prior to needing to serve. All of our whole turkey (fresh and frozen), boneless roasts, and bone-in breasts are available in all major retailers across the country. Turkey, Water, 2% or less of Salt, Dextrose, Sodium Phosphate, Carrageenan, Smoke Flavoring, Sodium Erythorbate, and Sodium Nitrite. Thaw the meat in the refrigerator for up to five days prior to needing to serve. Turn the turkey over and set the microwave again at 50-percent power for another 2 1/2 minutes per lb. Heating Instructions Pre-heat the oven to 325°F. To serve warm, pre-heat oven to 250°F. Indeed, from a certain standpoint, it's a safer method, since a frozen turkey won't drip salmonella-laden juices all over your sink and countertop. When turkey is fully cooked, remove from oven and allow to stand for 10 minutes before carving. As the wings are already cooked, you only need to … Cut between the thigh and the breast to see if it's completely defrosted. The back of the package says ‘Ready to cook – product must be cooked to an internal temperature of 165F or higher as meausured by a cooking thermometer’. Do not consume the food. Our whole turkey is smoked to perfection, for a distinctive hickory flavor your family will crave again and again. Cooked turkey should always be cooled to room temperature before freezing. Brush or spray skin lightly with vegetable oil. Butterball, LLC strives to make its web experience accessible to all users. Sign up for the Butterball Newsletter! On shelves and just in time for the busy back-to-school season, consumers can put a hot delicious Butterball Fully Cooked Turkey Breast on the table in three easy steps: unwrap the easy-to-open Grip N Tear® packaging, heat for 30 minutes in the oven or less than one minute in the microwave if sliced, and serve. Heating & carving directions enclosed separately. Under either of those methods, the outer layer of the turkey can sit between the bacteria-breeding temperatures of 40°F and 140 °F for far too long to be safe. Add a pat of butter and close the foil tightly. Turkey can be brined and smoked, made in a crockpot, deboned for a roulade or turkey-wellington, fried, or even slow-cooked. Smoked Turkey Breast Roll Frozen Oven Roasted Breast Roll 2kg* 2kg* 3 3 Made from natural whole breast fillet with the skin removed and lightly marinated. It is important to keep the turkey protected from contact with air and moisture to prevent it from drying out. Learn how to easily heat and enjoy our Burgers' Smokehouse Turkey! Refrigerate carved leftovers within 2 hours of eating. We believe that everyone deserves the right to delicious turkey raised responsibly without any compromises. A fully-cooked turkey provides a convenient way to serve Thanksgiving dinner in less time than it would take if you cooked a raw turkey. D I R E C T I O N S. THAWING INSTRUCTIONS (if frozen): (1) No hurry: Leave in bag.