20 ratings 5.0 out of 5 star rating. Hey Babes, today we are cooking Portuguese style! Michèle Serre, Éditeur, Welsh Roast Lamb with Rosemary and Garlic. The name is a reference to the toothpicks used to eat the dish. 06 Nov 2004 My mom makes it all the time and she serves it 2 ways-1 as a sandwhich with fresh french rolls and butter(called a bifana) which is my favorite, and 2 served with home made fries and a fried egg(this is the way they serve it in restaurants in Portugal). Very nice but also very garlicy, could taste it for days after. Reviewed by: LISETEH. Arrange fillet in broiler pan and sprinkle with a little lemon juice and dot with butter. Home > Recipes > Main Dishes > Portuguese Style Steak.  (Review from Allrecipes US | Canada), I was in Portugal this summer & had this dish. Fillet steak recipes. Pour oil into … https://www.greatbritishchefs.com/ingredients/beef-fillet-recipes Big, juicy beef skewers. 2. https://easyportugueserecipes.com/quick-and-easy-portuguese-steak Resist digging in straight away, as resting improves the flavour and juiciness of your steak. -  Place steak in the center of the plate surrounded by the home fries. Stir in the tomato, wine, water, and parsley. Add the onion, green pepper, carrot, and paprika; cook until the onion softens, about 5 minutes. This is a traditional portuguese dish. Add the garlic and flambé with the Cognac. 3. portuguese-style turkey steaks These cumin-spiced turkey steaks with vegetable-olive sauce were a prize winning recipe! season the beef with salt and pepper; let rest 10 minutes; meanwhile, fry the potato slices in butter; season with salt and pepper and set aside; heat the butter and oil in a skillet; sauté the garlic for a few seconds; add the bay leaf and cilantro; add the meat and sear on both sides over high heat; transfer to a ceramic dish; cover with the bay leaf and slices of bacon; add the wine and vinegar; place into a hot oven and cook for 30-45 minutes; place the potatoes all around the steak; garnish with a little parsley or cilantro. Meanwhile, cook 2 eggs sunny side up in a separate small nonstick skillet. Apr 30, 2015 - My mother-in-law gave me this recipe. Please try again. For pickled vegetables, we use Italian-style giardiniera; look for it in the supermarket next to the jarred roasted peppers and olives. onion, sliced 1 c. white wine 1 tsp. 9 Items Magazine subscription – 5 issues for only £5 Cook fillet steak for a special dinner party dish or romantic meal for two. My mom makes it all the time and she serves it 2 ways-1 as a sandwhich with fresh french rolls and butter(called a bifana) which is my favorite, and 2 served with home made fries and a fried egg(this is the way they serve it in restaurants in Portugal). Pour oil into skillet, and reduce heat to medium-low. Reviews (42) • 1 2... 4 5. Portuguese-style beef fillet steaks. In a large heavy skillet over medium heat, fry 3 steaks for 2 minutes on each side Set steaks aside, and drain liquids into the red wine mixture. Season with more salt and pepper. Cover, reduce heat to medium-low and simmer 30 minutes. Place the beef, garlic, bay leaves, and pepper in the stockpot; cook until the beef is brown; season with salt and cook until beef is tender, about 5 minutes. Very nice but also very garlicy, could taste it for days after. https://www.beefitswhatsfordinner.com/.../192/spicy-portuguese-beef-kabobs In a large, heavy frying pan over medium heat, fry 3 steaks at a time for 2 minutes on each side. Also they had sliced sauted potatoe around the dish. It really is special! Cooked Portuguese steak is commonly served with potatoes on its own or topped with an egg, but it can also be used for making sandwiches. Drain oil, and return all steaks and marinade to the pan. Something went wrong. My mother-in-law gave me this recipe. I'm so excited to share one of my favorite recipes with you guys. Fillet Steak With Walnut Pesto And Sweet Potato Mash. Fry steaks for a second time, 2 minutes on each side. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Heat the butter in a medium-hot pan and seal the steak on all sides. Method. London Broil, Sirloin strip. Spoon over fish and return to broiler until sauce begins to bubble. Add beef, and turn to coat evenly. We marinade it over night also. You’ll know it’s hot enough when you hear the steak sizzle as it goes into the pan. Garnish with parsley if desired. Combine the remaining lemon juice, sherry, soy sauce, parsley, and egg yolk; mix well. salt 4 eggs . I have added some Balsamic vinegar to give it abit of an edge(Think they used that in Portugal, as it had a slightly sharp taste). https://www.allrecipes.com/recipe/40286/beefs-portuguese-style Pour sauce from the pan over the steak and eggs. Reviewed by: gemmahaughton. Place one egg on top of each steak. This is one of the recipes I brought back from my adventures in Portugal. Serve these juicy beef steaks with chips and peppercorn sauce, vegetables or in a salad. Portuguese steak is a preparation of a fairly thin cut of meat, most commonly fillet of rump steak. The email addresses you've entered will not be stored and will only be used to send this email. Privacy policy, Very nice but also very garlicy, could taste it for days after. https://www.bbcgoodfood.com/recipes/portuguese-braised-steak-onions View recipe. The Portuguese small plate called pica pau—which translates as “woodpecker”—inspired this recipe. Set steaks aside, and drain cooking juices into the red wine mixture. 3 stars Char-grilled Fillet Steak with Red Onion Marmalade and Spinach . Register free to receive our official newsletter, ©Copyright MSCOMM 1996 – 2021. Portuguese steak is highly flavorful with a bit of spice, and it is an excellent way to flavor an economical cut of meat. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. 16 Oct 2008, This is a traditional portuguese dish. paprika 1 tsp. PORTUGUESE STYLE STEAK : 4 pieces steak 1 lg. Apr 17, 2015 - This is a very popular recipe in this area where the population is mostly of Portuguese decent. turkey breast tenderloin steaks (1 1/2 lb. Espetada, or Portuguese Beef Skewers, is a recipe that calls for a party! -  Fry steaks for a second time, 2 minutes on each side. Deglaze the pan with the red wine and add the beef stock, reducing slightly. Broil until fish begins to brown, then remove.  (Review from Allrecipes US | Canada). Beef steaks are marinated in red wine, garlic and spices, then pan-fried twice to reduce the sauce. season the beef with salt and pepper; let rest 10 minutes; meanwhile, fry the potato slices in 4 (6 oz.) onion, sliced 1 cup white wine 1 tsp. 16 Oct 2008. Allow to simmer vigorously for 2 minutes so that sauce reduces slightly. 4 stars Marinated Beef with Asparagus. total) allrecipes.co.uk/recipe/979/portuguese-style-beef-fillet-steaks.aspx https://www.foodfromportugal.com/recipes/pork-steaks-special-sauce Transfer to a plate, cover loosely with tin foil and set aside somewhere warm for at least 5 minutes. Heat a large serving plate in the oven. For medium-rare, cook for 4-5 min on each side. For medium, cook for 5-6 min on each side. Beef steaks are marinated in red wine, garlic and spices, then pan-fried twice to reduce the sauce. Fillet steak recipes. A gal I work with, who is from the Azores gave me this one. In large skillet fry steak and onions together. Oops! boneless beef top sirloin steak, red bell pepper, garlic, hot pepper sauce and 3 more Portuguese Beef and Onions (Bifes De Cebolada) Food.com garlic cloves, cayenne pepper, parsley, onion, coriander, beef steak and 6 more Step 5: Rest your meat! This is my favorite!!! Marinate steaks for 6 hours, in large skillet fry steak and onions together, after 20 minutes, pour marinade in skillet, cook until absorbed. Printer-friendly version. Home alone? In truth this could serve 4-6 people depending on how hungry they were but I would suggest making this for 2-3 people because of the delicious leftovers. For a beautifully browned crust and maximum flavour, get your frying pan smoking hot. Beef steaks are marinated in red wine, garlic and spices, then pan-fried twice to reduce the sauce. Repeat with remaining beef. salt 4 eggs Marinate steak for 6 hours. I have added some Balsamic vinegar to give it abit of an edge(Think they used that in Portugal, as it had a slightly sharp taste). -  It traditionally consists of large chunks of beef that are rubbed with garlic and salt and skewered onto a bay laurel branches before being grilled over hot coals. View recipe. We marinade it a little diff, we don't use water and instead of the chili and white pepper, we use 2 small red peppers. Add beef, and turn to coat evenly. Pour oil into frying pan, and reduce heat to medium-low. Place the steaks back in the pan on low heat with the reduction. In a medium bowl, combine red wine, water, garlic, chillies, white pepper and salt. Portuguese Style Steak Pot Roast Recipe Roast Beef Recipe Roast Beef Recipe Roast Meat Recipe Portuguese Style Steak ( Bife) 4 pieces London broil or sirloin strip 1 lg. This is my favorite!!! You simply coat the beef in a marinade made from red wine, water, garlic, chili paste, salt and pepper and then fry the steaks in oil. Marinate steak for 6 hours. paprika 1 tsp. It’s quick and easy and full of flavour thanks to a red wine and garlic marinade which becomes the sauce. 17 Oct 2003 Remove the steak and place to one side for further cooking. I was in Portugal this summer & had this dish. Also they had sliced sauted potatoe around the dish. In a large, heavy frying pan over medium heat, fry 3 steaks at a time for 2 minutes on each side. My mother-in-law gave me this recipe. We marinade it over night also. * * 06 Nov 2004. This is a Donna Hay recipe and like all of her recipes it's styled beautifully and is beautifully simple not requiring a wedding guest list sized amount of ingredients. Serve with hunks of crusty bread for sopping up the sauce, and cold beer to wash it down. We marinade it a little diff, we don't use water and instead of the chili and white pepper, we use 2 small red peppers. Set steaks aside, and drain cooking juices into the red wine mixture. crushed red pepper 1 garlic clove, chopped 1 tbsp. Espetada (ace-PAE-ta-da) is a dish originating from the island of Madeira. crushed red pepper 1 garlic clove, chopped 1 tbsp. Steak, chips & quick pepper sauce. This is a traditional portuguese dish.